It’s time to mark World Vegan Month, celebrated every November worldwide to shine a light on the plant-based eating movement. At Quattro Foods we spend our days sourcing, innovating and cooking, in our quest to feed the nation delicious and nutritious food that caters to everyone’s everchanging needs. Our customers in the retail and wholesale… Read More
What’s new at Quattro HQ?
We often use this blog to bring you trends, ideas and special events in the food industry, but this month we’re getting more personal and we’d like to give you a sneaky peek into the workings of the Quattro Foods office in Portsmouth. So, what’s happening at Quattro HQ? New products We recently submitted final… Read More
Quattro celebrates National Potato Day!
National Potato Day is your chance to spend 24 hours talking, thinking, dreaming about and eating the most staple of foods this August 19th– and the team at Quattro Foods loves being part of the spuddy fun.Our very own Sam is a food-growing enthusiast and currently has 36 sacks of potatoes growing in her garden,… Read More
Quattro’s ready-to-use sauces
At Quattro Foods, our aim is to make your life easier, by creating tasty and convenient ready-to-use sauces to help you in your busy professional kitchen as you work to feed your hungry customers with delicious fare that will keep them happy – and bring them back to your restaurant time and time again. Made… Read More
Quattro celebrates National Allotments Week
Allotments have been part of British gardening culture for centuries. Every August, the nation’s gardening enthusiasts don their gloves, dust off their trowels and head down to their allotments to make magic happen with their bare hands and a collection of equipment to mark National Allotments Week. This is a whole week dedicated to the… Read More
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