The Quattro Foods ambient range includes a selection of tasty and convenient salad dressings. Market leaders in providing culinary products to commercial kitchens working in large-scale food production, Quattro’s salad dressings are tailor-made for every customer and are supplied to restaurants, high street food chains, wholesale, retail, the foodservice sector and the NHS.
Created by chefs for chefs, the range of dressings include:
- French
- Italian
- Balsamic (including a vegan version)
- Tartare
- Vinaigrette
- North African spice paste
- Thousand Island
Quattro Foods’ ambient range is designed for value and convenience by a skilled and experienced team of chefs who never compromise on taste. Quattro Foods’ teams are committed to designing salad dressings full of flavour and vitality for busy kitchens with limited capacity for sourcing ingredients, chopping or peeling.
Using premium ingredients to create top quality salad dressings, the Quattro chefs create their products with mayonnaise, olive oil, mustard and garlic, as well as red or white wine vinegar for French dressing; lemon juice and herbs for an authentic Italian dressing, capers and gherkins for tartare dressing.
The perfect accompaniment to fresh salads in restaurants and fast food outlets, Quattro Foods’ dressings reduce preparation time and increase shelf life. Prepared using traditional cooking methods, the dressings can be purchased in large quantities or in smaller, bespoke packages for high street restaurants, foodservice businesses and food manufacturing organisations.
Creating bespoke food solutions for the wholesale and retail food industry, Quattro Foods ambient salad dressings are produced by hand in a state-of-the-art, nut-free kitchen and are supplied across the UK.
With exceptional commitment to meeting the highest expectations in design and production of long-life ambient products, Quattro Foods helps busy commercial kitchens adapt chilled and ambient products into their own menu plans.