Energy levels in the Quattro kitchen are high as an order reaches its final manufacturing stages before it’s sent out to an expectant customer. The pot is stirred for the last time. Final seasoning is sprinkled, chef has a quick taste, and satisfied, he closes the lid and sends his summons to the packaging and… Read More
Looking into using a chilled food manufacturer? Don’t miss Quattro’s top tips!
Pop into any high street food chain at lunchtime and you’ll notice the bustle at the fridge. Crisps, chocolate bars, dried fruit and health bars are usually grabbed at the check-out, last minute, but the refrigerated section is where the real thinking, planning and deliberating takes place. If you, like us, place inordinate amounts of… Read More
Things to consider when selecting a food manufacturer
Restaurants and high street food outlets across the UK are not the only businesses requiring the services of a food manufacturer. Hospitals, schools and the Army as well as food service providers must all consider their needs carefully before the selecting the provider that offers them a food manufacturing service that works for their business…. Read More
Things to consider when starting out in the food manufacturing business
Quattro’s very own MD Sam Brower offers frank insights into her reasons for taking the helm at one of the UK’s leading food manufacturers. Q. What was your motivation for taking the reins at Quattro? A. I’d been thinking about owning and running a business for a while, after successfully running other businesses. I also… Read More
Arctic install blast chiller with limited production downtime
If you’re regular readers of our blog, you’ll have no doubt seen that we recently installed blast freezing facilities here at Quattro HQ. During our expansion it became apparent that a blast chiller was also required to assist with the current freezing and chilling capabilities. Keith Fiander, our Operations Manager, was looking for a turn… Read More
- 1
- 2
- 3
- …
- 16
- Next Page »