As we learn to live in the confines of isolation our habits are changing, from exercise to work and from socialising to eating. The limitations of our new way of life, with restaurants closed and supermarket delivery slots as rare as gold-dust, are compelling us to dig deep, use our imagination and identify ingredients that… Read More
What does coronavirus mean for the restaurant industry and food suppliers?
Restaurants may never be the same, cry food critics, food lovers and business owners around the world. As the global pandemic causes devastation to the hospitality industry, suppliers, owners and customers are beginning to rethink the concept of eating out in the near future and possibly for the long term. We love eating out. We… Read More
Quattro supports the local community
As the global pandemic tightens its grip, a problem that has always blighted society has been exacerbated – food shortages. As one of the UK’s leading food manufacturers, Quattro Foods is in the unique position of being able to help by distributing surplus stock to those who need it. Quattro’s MD Sam Brower was interviewed… Read More
Interview with BBC Radio Solent
Another week and it’s another radio interview for our Managing Director, Sam Brower! Today, Sam spoke with local radio station BBC Radio Solent where she talked about how we are helping the local community through the coronavirus pandemic. When restaurants were all closed at the end of March, we instantly lost 90% of our business, but… Read More
The benefits of using ready-to-use sauces and dressings
At Quattro Foods we invest all our time and resources into making life easier for professional chefs in busy kitchens. As one of the UK’s leading food service providers we pride ourselves on the convenience of our products as well as their exceptional taste. As many of our team have previously worked in the hospitality… Read More
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