November 3rd marks World Sandwich Day and as the annual ritual dictates, the Quattro crew celebrate with a deep and meaningful debate on the ever-evolving variety of bread and filling partnerships. Between meaty mouthfuls and amidst passionate discourse on deli fillers, we’ve compiled a list of our favourite, most unique and most delectable sandwiches. In… Read More
Q & A with Quattro chef Tony to mark International Chefs Day
October 20th is a big day here at Quattro HQ. Here’s what resident chef Tony had to say to mark the momentous International Chefs Day. It’s been a marathon 18 months but the food sector is getting back on its feet as hospitality reopens. How have you and other chefs had to adapt throughout the pandemic? We’ve adapted… Read More
Is our industry recovering? Quattro Foods reflects on the post pandemic landscape
We are not quite on the other side of Covid, but we’re getting there, slowly. It’s been a rough ride for everyone and we’ve decided to share some honest truths about the state of play from the ever-optimistic, but equally fatigued, team at Quattro HQ. The hospitality sector may be opening up but the truth… Read More
Quattro celebrates Oktoberfest
First for some bad news. The iconic food and drink festival has been cancelled in Germany this year. The good news? Oktoberfest is alive and well in the UK! Volkfest fans from around the world have expressed deep disappointment at the news of the latest Covid casualty. Oktoberfest 2021 has been cancelled for the second… Read More
Quattro supports Organic September
It’s another month with a name! We love a month with a name. Especially a name that speaks to us so directly. What is Organic September? It’s our focus in a nutshell. We love organic food. We love consuming it and we love using it to create some of our food products. We know it’s… Read More
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