Veganism is on the rise. It’s healthy, ethical and works towards reversing the environmental damage we humans have unleashed by mass-producing meat for our own consumption for decades. As awareness of these issues has grown, the popularity of plant-based diets has resulted in one of the fastest growing sectors in the culinary world. The more… Read More
Quattro supports the health of the nation
We should all be eating healthier food and exercising more. It could help beat coronavirus, it’s a positive step in the fight against mental health problems and it increases longevity. It’s unarguable and actually, we’re not doing a bad job. As a nation, us Brits are increasingly aware of what we eat and the ‘gym… Read More
Quattro invests in a variable-portion pouch filling machine
As businesses across the globe grapple with the effects of Covid-19 and take their first tentative steps on the road back to ‘normality’, Quattro is seeking ways to help our valued customers get back on their feet. One solution has come along in the shape of a brand new piece of kit. Our variable-portion pouch… Read More
Quattro Foods – bespoke recipe development at its best
When the new decade dawned, no one had any inclination how different the world would look in a matter of weeks. The Covid-19 crisis took hold, and we, as individuals, communities and businesses, glued to news reports, began opening our eyes to the dawning reality that education, business and society as a whole was grinding… Read More
Quattro delivers on smaller quantities
The best things come in small packages, so they say! We’re used to sending out bulk orders to customers with masses of hungry mouths to feed but changing times call for changing ways and we’re ready to adapt to satisfy every one of our customers in the hospitality industry and the food service sector. We… Read More
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