Did you hear that? Birds chirping? Bees buzzing? Streams tinkling? Maybe not quite yet but very soon Spring will be making noises, and that makes us smile, and makes it easier to get through these long winter nights. As nature’s promise of a new, sunnier season starts to bear fruit, the Quattro team is getting… Read More
Happy British Pie Week, love Quattro
Everyone loves a pie. From pork to steak and ale and from chicken and mushroom to Cornish pasties, we Brits love filling a pastry with meat (or sweet delights). In fact, this culinary delicacy is our great contribution to international cuisine and we’re truly proud of it. And this week, from 4 – 10 March,… Read More
Quattro Celebrates Cook a Sweet Potato Day!
Can we let you into a sweet potato secret? February 22nd is one of our favourite days of the year. Cook a Sweet Potato Day holds a special place in our hearts (and stomachs). In the households of the Quattro staff, these delicious orange spuds are the most popular food, and we’ve concocted our very… Read More
Quattro leans into Fat Thursday
We love Pancake Tuesday and we’re big supporters of National Pound Cake Day and World Nutella Day – yes, they are real – ask Google! We embrace all food-themed days at Quattro, and this month there was an exciting sweet entry in our calendar. 8th February was Fat Thursday – a whole 24 hours celebrating… Read More
Team Quattro’s New Years resolutions
It’s that time again. We’re halfway through January and we’re all thinking about what the year ahead holds for us, and how we can improve our lives in small but important ways. What’s the chat around your office these days? Is everyone talking about the ‘new you’? At Quattro HQ we’re busy planning our own… Read More
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