Quattro celebrates Vegetarian Week We’re ardent fans of veggie fare at Quattro Foods and we also love supporting food-based initiatives like Vegetarian Week. It’s a great opportunity to shout loud and proud about our amazing range of tasty, colourful and zesty veggie food products which have been complementing the menus of our customers in the… Read More
Plant based or vegan – what’s the difference?
Plant-based or vegan? What’s the difference? In our world of ever-evolving food preferences, millions of people around the globe are shunning meat products and embracing the complex concepts of plant-based and vegan diets. We know they both involve avoiding eating meat, but what’s the real difference between the two? Plant-based and vegan are commonly believed… Read More
Are pizza ovens the next big thing for outdoor eating?
The sun’s out and we’re getting excited about our al fresco lunch plans. Dusting off the folding chairs and wiping down the picnic table, we can only hope that the weather will comply. With no control over the sun and clouds, there’s one thing we know for sure – the food is going to be… Read More
Quattro marks Allergy Awareness Week
On Monday 25th April we celebrated Allergy Awareness Week, an initiative designed to encourage the British public to take allergies seriously and pay attention to the realities faced by millions who live with allergic conditions. We love to write about all the special food-related days the calendar offers up. Each one is special and important… Read More
Celebrating International Hamburger Day
It’s the big burger day – time to celebrate the staple of fast food, the glorious burger, which is fast transitioning from a humble, cheap, low-quality, high-fat meat snack into a culinary treat for meat gourmands. Burgers are not what they used to be – the pioneer of fast-food is no longer resigned to high… Read More
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