October 20th is a big day here at Quattro HQ. Here’s what resident chef Tony had to say to mark the momentous International Chefs Day. It’s been a marathon 18 months but the food sector is getting back on its feet as hospitality reopens. How have you and other chefs had to adapt throughout the pandemic? We’ve adapted… Read More
Is our industry recovering? Quattro Foods reflects on the post pandemic landscape
We are not quite on the other side of Covid, but we’re getting there, slowly. It’s been a rough ride for everyone and we’ve decided to share some honest truths about the state of play from the ever-optimistic, but equally fatigued, team at Quattro HQ. The hospitality sector may be opening up but the truth… Read More
Quattro celebrates Oktoberfest
First for some bad news. The iconic food and drink festival has been cancelled in Germany this year. The good news? Oktoberfest is alive and well in the UK! Volkfest fans from around the world have expressed deep disappointment at the news of the latest Covid casualty. Oktoberfest 2021 has been cancelled for the second… Read More
Quattro supports Organic September
It’s another month with a name! We love a month with a name. Especially a name that speaks to us so directly. What is Organic September? It’s our focus in a nutshell. We love organic food. We love consuming it and we love using it to create some of our food products. We know it’s… Read More
Quattro celebrates British Food Fortnight
Food glorious food! It’s the heart of our business and the gates to our kitchen are fiercely guarded to maintain our standards and reputation – only the best quality, natural and local produce gains entry to Quattro HQ! Our commitment to buying locally sourced ingredients is supported by you, our valued customers as well as… Read More
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