At Quattro Foods we like to stay ahead of the curve. We follow trends in the food and hospitality sectors closely, to understand customers’ changing needs. We’re living in turbulent times and our industry is vulnerable to shifts in global events, and as a result there’s a new kid on the block. Innovation and flexibility… Read More
Quattro celebrates the shift to ‘premium convenience’
We’ve always been huge fans of the humble fusilli and the regular grain of rice. These staples form the bedrock of the menu plans which feature our scrumptious sauces and accompaniments. But you, our lovely consumers, are becoming more discerning and standards of the most basic store-cupboard essentials are sky high – and, as always,… Read More
Feeding the kids at Quattro
For families who fancy going out for lunch with the whole crew in tow, there’s plenty of choice. Most restaurants cater for little ones these days and pubs are welcoming to all the family and often design menus especially for children. So there’s no excuse for leaving them in with a babysitter – families can… Read More
Quattro celebrates National Curry Week
Fancy spicing up your menu? National Curry Week was celebrated between the 3th and 9th October, giving us the perfect chance to add a little heat to our pan as we honoured the nation’s favourite cuisine. We love it when things get steamy in the Quattro kitchen. From curry pastes to sauces and condiments, we’ve… Read More
The changes and the challenges
Quattro faces the changes and challenges ahead School’s back, summer’s a fading memory and we’re embarking on the ‘new term’ at Quattro Foods. Being ‘post pandemic’ is cause for celebration, but the increase of costs and the impact it’s having on the sector (and on everyone) is hard to ignore. And so, hot on the… Read More
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