Winter is upon us and what better way to warm the cockles of our hearts than with a meal made from hearty winter fare? The Quattro chefs are beavering busily in our BRCGS certified kitchen concocting products from the finest seasonal fare to serve to our customers in the retail, wholesale, restaurant and food service sectors, as well as hospitals, schools, colleges, the Army and the UN, all planning their winter menus and turning to us for convenience.
Our New Product Development team sources the freshest local organic ingredients to create bespoke products to feed our nation with one of the most popular culinary choices for this time of year – our winter staple – soup.
The beauty of soup is that it can be derived of almost anything and our chefs pride themselves on the specialist knowledge and expertise that allows them to match flavours and textures perfectly. Produce at its best this season includes beetroot, squash, cauliflower, sprouts, cabbage, carrots and celeriac. Imagine cramming as much healthy and delicious veg into one meal – that’s how you get a bowl of scrumptious steaming soup. Mouth-watering and cosy, these bowls of goodness are the perfect combination of health and flavour.
From traditional to world flavours, Quattro broths offer all the taste and health benefits of homemade soup but with none of the fuss. We do the shopping, chopping and peeling and you do the eating and enjoying every mouthful, bursting with flavour and goodness.
Quattro’s delectable range of winter soups includes:
- Chicken mulligatawny
- Tex-Mex chicken
- Butternut, carrot and coriander
- Chicken ginger kale broth
- Lentil with parsley and coriander
- Corn and pepper chowder
- Pea and ham
- Super green vegetable
- Turkish spiced red pepper and tomato
And currently in production:
- Chicken noodle
- Vegan corn chowder
- Lobster bisque
- Broccoli and blue cheese
- Greens and gorgonzola
- Tomato, chilli and basil
- Pea, pancetta and parmesan
- Chicken ribollita
- Sweet potato, coconut and chilli
- Thai red lentil and vegetable
- Creamy mushroom and thyme
- Leek and potato
- Carrot and butternut
As one of the UK’s leading food manufacturers Quattro Foods supplies products across the UK and Europe. We make everything to order and our talented chefs pull out all the stops to ensure that every soup is a taste sensation.
Soup is a healthy lunch option for many and as the nights draw in and temperatures plummet, city streets are full of workers on lunch breaks warming their hands and bellies on take-away bowls of steaming hot soup. With some of the UKs biggest high streets names amongst our loyal customers, we are proud to have provided hundreds of hungry workers with their favourite lunchtime fare.
Not only a favourite of restaurants and take-away outlets, soup is also a staple of hospitals, as many recovering patients are unable to chew or digest chunkier food and require high nutritional value at every mealtime. Our teams are dedicated to providing hospitals with suitable fare for those who need low-sugar yet high calorie meals to aid their recovery.
As the days get shorter and heavy coats emerge from the back of the wardrobe, Quattro Foods in Portsmouth is working hard to keep you warm. Head out for a bowl of steaming soup at lunchtime and enjoy every scrumptious mouthful.