The world is changing at a faster pace than most of us can keep up with. The worlds of health, commerce, travel and of course, food, are constantly changing and the global pandemic is forcing many of us to embrace unexpected change. The Covid crisis has increased awareness of environmental issues and those amongst us who shun animal products have found an opportunity to grow in confidence and volume. Our streets are quieter and our air is cleaner and ideas about what we eat and where it comes from are shifting. Vegan food is not simply a passing trend, it’s an ideology that is truly here to stay. With endless health benefits it has become as much a lifestyle choice as an ethical decision for many.
At Quattro Foods we pride ourselves on catering to every customer’s bespoke needs and as requests increase from followers of the growing farm to table movement, our ambitious chefs turn their experience and skill to enhancing our plant-based offerings. Our growing number of vegan customers deserve delicious food products, and our chefs leave no stone unturned in their mission to satisfy this virtuous and healthy endeavour.
Colourful, delicious, bursting with flavour – and devoid of meat, fish, milk and eggs – that’s our aim. Manufacturing and supplying vegan food products for the restaurant, wholesale and retail sectors, our chefs ensure that Quattro’s vegan range tastes every bit as delicious as the rest of our exceptional food. Committed to using locally sourced fruit and vegetables, our plant-based fare is tasty, vibrant and healthy.
Customers looking to please their vegan customers come to Quattro for sauces, soups, mashes, rice pots, mac and cheese and risottos as well as fruit compotes and purees.
Veganism has become the diet of choice for many and our job is to ensure that our dairy and meat-free dishes are full of nutrients and protein whilst maintaining the exceptional taste upon which Quattro’s reputation as a leading food manufacturer is based.
Quattro’s chefs are well versed in creating delicious meal products and have been working hard to create outstanding vegan fare by leaving out milk, cheese and eggs. Rising to the challenge, our specialist and popular plant-based products include:
- Vegan mac ‘n’ cheese
- Vegan cheese sauce
- Vegan “no meatballs” sauce
- Vegan blue cheese sauce
- Vegan minestrone
- Vegan corn chowder
- Vegan béchamel sauce
- Vegan macanese style curry
- Vegan peppercorn sauce
- Vegan katsu curry sauce
Scrumptious vegan soups:
- Greens and protein soup
- Thai red lentil and vegetable soup
- Super greens soup
- Sweet potato, coconut and chilli soup
- Indonesian style tomato and coconut soup
- Thai pea edamame soup
- Autumnal minestrone
Other vegan-friendly products in our range include:
- Vegetable chilli and other mixed and hot chilli sauces
- Spicy Mexican rice sauce
- Arrabbiata sauce
- Herby tomato pasta sauce
- Vegetable chow mein sauce
- Mexican bean sauce
- Sweet potato mash
- Tagine and quinoa
- Refried beans
- Asian teriyaki vegetables and beans
- Coronation chickpea and vegetables
- Jackfruit tinga
- Hummus sauce
- Spiced baked beans
- Shakshuka sauce
Taking full advantage of the best seasonal fruit and vegetables to create irresistible vegan products, Quattro Foods caters to dairy-free and meat-free customers across the UK and Europe.