Get your taste buds primed for the spiciest, sweetest and tastiest week in the culinary calendar. It’s the 22nd National Curry Week and the Quattro kitchens are gearing up for an intense session of delectable international cooking to highlight our delicious and authentic curry sauces and pastes.
Our own kitchen recipes, designed for every customer’s individual needs, deliver outstanding taste to reflect the three main objectives of National Curry Week: honouring the nation’s favourite cuisine; celebrating and supporting the Indian restaurant industry and raising money for charity.
For those cynics who find it hard to believe that a sauce from a jar can taste as great as a freshly made curry sauce, you are welcome to visit our kitchen and see our talented chefs in action. The dazzling aromas alone will prove that they truly know their stuff. The freshest ingredients and traditional cooking methods, coupled with the Quattro chefs’ expertise, create curry pastes and sauces that achieve the ultimate in taste.
Quattro Foods has concocted an outstanding range of ready to use and fresh chilled curry sauces for the restaurant, wholesale and retail sectors; for the NHS, the Army, the UN, schools and colleges. One of the most popular areas in our ambient range, we’re working at lightning speed to meet a growing demand for the exceptional taste that our discerning customers expect.
Discover our range of ready to use curry sauces:
- Katsu curry sauce
- Tandoori paste
- Madras paste
- Red Thai curry paste
- Katsu vegetable curry
- Korma paste
- Nepalese curry
- Sri Lankan korma
- Balti paste
- Rogan josh paste
- Bengali tikka masala
- Caribbean curry
- Tikka paste
- Indian madras
- Kashmiri rogan
Fresh chilled products:
- Daal soup with yellow split peas and mung dal
- Katsu chicken curry
- Katsu chicken and vegetable curry
Quattro Foods’ authentic Indian sauces and pastes are a taste sensation. Celebrate National Curry Week with Quattro Foods!