At Quattro Foods, our aim is to make your life easier, by creating tasty and convenient ready-to-use sauces to help you in your busy professional kitchen as you work to feed your hungry customers with delicious fare that will keep them happy – and bring them back to your restaurant time and time again.
Made in advance in our state-of-the-art kitchen by our talented chefs, our sauces become an integral part of your menus, with no compromise on flavour, texture or colour, blending seamlessly into your carefully prepared meals. Created to save you time, our ready-to-use sauces offer excellent value alternatives to fresh sauces.
Why are our ready-to-use sauces so popular in professional kitchens?
Making sauces and dressings can be one of the most time-consuming jobs in a professional kitchen. We know that ready-made sauces have a bad rep, but they don’t have to be bland, or have that ‘preservative’ taste. Quattro sauces have been delighting chefs and their customers for over a decade, with their authentic flavours and fresh taste. We only use the highest quality, locally sourced ingredients, and our experienced chefs understand how to make sauces last longer without compromising on the quality or taste. Using them in a high-pressure environment means saving time and manpower and keeps hungry customers happy.
Ready-made sauces offer chefs versatility, allowing them to keep up with high customer expectations with diverse flavours and styles, creating international dishes that impress, in no time.
Go green, go ready-to-use
We’re always considering the health of our planet and our products are not only delicious, nutritious and can be tailored to your specific needs, but they’re also more sustainable than freshly made sauces, as they minimise waste. The longer shelf life gives chefs flexibility, as the sauce doesn’t go off and can be used at a later date, ensuring there are no leftovers to dispose of.
Go for tomato and basil to add to pastas, pizzas or even to accompany meat. Or pick teriyaki, black bean or hoisin, for Asian culinary perfection. Our curry sauces like balti, bhuna and korma offer a cost-effective alternative to making them from scratch, and are perfect for enhancing meat, vegetarian and vegan components of an Indian meal.
Our sauces include:
- Curry sauces and pastes
- Sweet and sour sauces
- Rice and pasta sauces
- Pizza toppings
- Asian sauces
Quattro Foods’ chefs use traditional preparation methods in our nut-free kitchen to create a range of top-quality sauces, offering professional chefs a convenient way to keep their customers happy.
As one of the UK’s leading food manufacturers and suppliers, we create delicious and convenient sauces and other food products for the hospitality industry, from individual restaurants and cafes, to high street chains and takeaways, and from the army to the NHS, colleges, schools and food-service providers.
We would love to help save you time and manpower in your professional kitchens – please call us to discuss how we can help with your tailored menu solutions.