Well, how does freedom feel? Back to life, back to the joys of someone else doing the cooking! Eating out has never felt so good and Team Quattro is embracing our brave new world with rapture, although for now, we’re only eating outdoors and the great British weather is not always conducive to al fresco… Read More
Quattro adapts to Brexit
For months the team at Quattro Foods has been asking a burning question. How will the UK’s departure from the EU affect the food industry? It’s been an uncertain and anxious time but the conclusion we have reached is that it may not be all doom and gloom. The list of challenges faced by Brexit… Read More
Hooray for Pancake Day!
Let’s have some pancake flipping fun – it’s Shrove Tuesday and Team Quattro is all set to beat that batter and get flipping for Britain! And do you know why it’s such an important and special day? Because we have been detoxing since Christmas, and we are determined not to give up our healthy eating… Read More
Quattro celebrates Burns Night
Fair fa’ your honest, sonsie face, Great chieftain o the puddin’-race! Written by revered Scottish poet Robert Burns to celebrate his appreciation of the haggis, this poem – Address to a Haggis – has become the soundtrack to Burns Suppers for generations. January 25th is Burns Night – one of the most significant dates in… Read More
Quattro celebrates National Curry Week
Get your taste buds primed for the spiciest, sweetest and tastiest week in the culinary calendar. It’s the 22nd National Curry Week and the Quattro kitchens are gearing up for an intense session of delectable international cooking to highlight our delicious and authentic curry sauces and pastes. Our own kitchen recipes, designed for every customer’s individual… Read More