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20th October 2021

Q & A with Quattro chef Tony to mark International Chefs Day

Tony Simmonds

October 20th is a big day here at Quattro HQ. Here’s what resident chef Tony had to say to mark the momentous International Chefs Day. It’s been a marathon 18 months but the food sector is getting back on its feet as hospitality reopens. How have you and other chefs had to adapt throughout the pandemic? We’ve adapted… Read More

Filed Under: News Articles Tagged With: b2b food manufacturer, b2b food supplier, created by chefs for chefs, Development Chef, hospitality food supplier, hospitality industry, hospitality recovery, international chefs day, Vegan

31st January 2021

Quattro supports the rise of e-commerce for 2021

Paper with world map made of different aromatic spices as background

2021 is well and truly underway. It’s a new year and with the virus rampant and lockdown restrictions still firmly in place, nothing looks quite as bright as we’d hoped when we waved the wretched 2020 farewell. People are still falling sick, still losing their jobs and businesses are closing their doors across the country…. Read More

Filed Under: News Articles Tagged With: Ambient Foods, bespoke food production, bespoke sauces, bespoke vegan food, coronavirus, Development Chef, Food Development Team, food online, international food, menu development, veganism

17th December 2017

Food Manufacturing and Creation – A Day in the Life of a Development Chef

chef cooking

We’re very British, we really don’t like blowing our own trumpet. But when it comes to our talented Development Chefs, Tony Hancock and Tony Simmonds, fondly nicknamed Tony 1 and Tony 2, we find ourselves fawning. Not only do they have a penchant for combining outstanding flavours to create deliciously appetising sauces, they’ve got a… Read More

Filed Under: News Articles Tagged With: Development Chef, Food Development Team, Food Manufacturing, Food Manufacturing UK

22nd February 2017

Quattro Foods development team continues to grow

chef cooking

At Quattro Foods, the food development team at our Portsmouth factory are continually offering our customers the best support and ideas, so we can create delicious products such as ambient foods or fresh meals, perfect for the retail, food service and wholesaler sectors. We are a busy and passionate team who are not only creating… Read More

Filed Under: News Articles Tagged With: Development Chef, Food Development Team

Recent Posts

  • Quattro celebrates Vegetarian Week
  • Plant based or vegan – what’s the difference?
  • Are pizza ovens the next big thing for outdoor eating?
  • Quattro marks Allergy Awareness Week
  • Celebrating International Hamburger Day
  • Quattro celebrates World Fair Trade Day
  • Going dough crazy for Sourdough Bread Day
  • Quattro marks World Health Day
  • Quattro hopped to it this Easter!
  • Quattro celebrates World Idli Day
  • Quattro welcomes seasonal fruit and veg
  • Happy British Pie Week, love Quattro
  • Quattro Celebrates Cook a Sweet Potato Day!
  • Quattro leans into Fat Thursday
  • Team Quattro’s New Years resolutions
  • Quattro marks Food Diversity Day
  • Bringing joy to Dry January!
  • Quattro celebrates warming winter fare for Slow Cooking Month
  • Christmas across the world
  • Quattro celebrates Gravy Day

CONTACT

  • Quattro Foods Ltd
  • 8 The Nelson Centre
  • Portfield Road
  • Portsmouth
  • Hampshire
  • PO3 5SF
T: +44 (0)23 9262 0020 T: +44 (0)23 9262 0021 E: info@quattrofoods.co.uk

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