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1st October 2024

Quattro celebrates Vegetarian Week

Friends at a restaurant enjoying vegetarian food

Quattro celebrates Vegetarian Week We’re ardent fans of veggie fare at Quattro Foods and we also love supporting food-based initiatives like Vegetarian Week. It’s a great opportunity to shout loud and proud about our amazing range of tasty, colourful and zesty veggie food products which have been complementing the menus of our customers in the… Read More

Filed Under: News Articles Tagged With: bespoke food producer, bespoke food production, Food Manufacturing, national vegetarian week, sustainable food supplier, vegetarian week

14th June 2024

Plant based or vegan – what’s the difference?

bowls of vegan and plant based soups sauces

Plant-based or vegan? What’s the difference? In our world of ever-evolving food preferences, millions of people around the globe are shunning meat products and embracing the complex concepts of plant-based and vegan diets. We know they both involve avoiding eating meat, but what’s the real difference between the two? Plant-based and vegan are commonly believed… Read More

Filed Under: News Articles Tagged With: bespoke food production, Food Manufacturing, healthy eating, menu development, plant based, Vegan, vegan recipes, vegan sauces

29th May 2024

Quattro marks Allergy Awareness Week

food allergy awareness

On Monday 25th April we celebrated Allergy Awareness Week, an initiative designed to encourage the British public to take allergies seriously and pay attention to the realities faced by millions who live with allergic conditions. We love to write about all the special food-related days the calendar offers up. Each one is special and important… Read More

Filed Under: News Articles Tagged With: allergies, allergy awareness week, bespoke food producer, bespoke food production, food allergy, Food Manufacturing, menu development, nut free, nut free kitchen

5th April 2024

Quattro marks World Health Day

avocado on toast with salmon

Every year on April 7th, World Health Day is celebrated globally to mark the anniversary of the founding of the World Health Organization in 1948, each year with a different health-centric focus. What is World Health Day? It’s that time of year again, when we embrace the week dedicated in its entirety to food that… Read More

Filed Under: News Articles Tagged With: bespoke food production, eating healthy, Food Manufacturing, health day, healthy recipes, who, world health day

3rd April 2024

Quattro hopped to it this Easter!

Family enjoying an Easter lunch

The Easter weekend has barely passed, having brought the promise of time off, fun and chocolate galore – and didn’t we deserve it? After months of long nights and rainy days, we’re finally being treated to the sound of birds chirping and of course, the promise of a guilt-free long weekend filled with chocolatey cheer…. Read More

Filed Under: News Articles Tagged With: Easter, easter sauces, Food Manufacturing, ready to use sauces, sustainable food supplier

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Recent Posts

  • Quattro celebrates Vegetarian Week
  • Plant based or vegan – what’s the difference?
  • Are pizza ovens the next big thing for outdoor eating?
  • Quattro marks Allergy Awareness Week
  • Celebrating International Hamburger Day
  • Quattro celebrates World Fair Trade Day
  • Going dough crazy for Sourdough Bread Day
  • Quattro marks World Health Day
  • Quattro hopped to it this Easter!
  • Quattro celebrates World Idli Day
  • Quattro welcomes seasonal fruit and veg
  • Happy British Pie Week, love Quattro
  • Quattro Celebrates Cook a Sweet Potato Day!
  • Quattro leans into Fat Thursday
  • Team Quattro’s New Years resolutions
  • Quattro marks Food Diversity Day
  • Bringing joy to Dry January!
  • Quattro celebrates warming winter fare for Slow Cooking Month
  • Christmas across the world
  • Quattro celebrates Gravy Day

CONTACT

  • Quattro Foods Ltd
  • 8 The Nelson Centre
  • Portfield Road
  • Portsmouth
  • Hampshire
  • PO3 5SF
T: +44 (0)23 9262 0020 T: +44 (0)23 9262 0021 E: info@quattrofoods.co.uk

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