Sustainability. It’s so much more than a buzzword. It’s simply terrifying when we consider the damage we humans have caused our precious planet Earth over the last 100 years. But it’s not a lost cause. There’s so much we can do to slow the havoc. We’re learning, slowly but surely that we can have a… Read More
Quattro adapts to Brexit
For months the team at Quattro Foods has been asking a burning question. How will the UK’s departure from the EU affect the food industry? It’s been an uncertain and anxious time but the conclusion we have reached is that it may not be all doom and gloom. The list of challenges faced by Brexit… Read More
Quattro celebrates Regenuary
Veganuary? Been there, done that. Dry January? Not so much. Any other smart ideas for a new year food revolution? Actually, now you mention it. Ever heard of Regenuary? Well, neither had we. But once we did, it kind of blew us away. When there’s a new foodie trend in town, we’re sold. Let us… Read More
Quattro Foods’ Full Ambient Range
Ambient. A dictionary will tell you it’s an aspect of the environment that completely surrounds you, like the glow of the sun or the flavours of the food you’re consuming. And that’s exactly how we’ve designed our ambient range. We want our food products to permeate our customers’ meals with full flavours and zesty aromas,… Read More
Food Manufacturing and Creation – A Day in the Life of a Development Chef
We’re very British, we really don’t like blowing our own trumpet. But when it comes to our talented Development Chefs, Tony Hancock and Tony Simmonds, fondly nicknamed Tony 1 and Tony 2, we find ourselves fawning. Not only do they have a penchant for combining outstanding flavours to create deliciously appetising sauces, they’ve got a… Read More