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21st April 2019

Things to consider when selecting a food manufacturer

Food Manufacturing

Restaurants and high street food outlets across the UK are not the only businesses requiring the services of a food manufacturer. Hospitals, schools and the Army as well as food service providers must all consider their needs carefully before the selecting the provider that offers them a food manufacturing service that works for their business…. Read More

Filed Under: News Articles Tagged With: food manufacturer, Food Manufacturing, food manufacturing industry

16th April 2019

Things to consider when starting out in the food manufacturing business 

chef adding seasoning to foods

Quattro’s very own MD Sam Brower offers frank insights into her reasons for taking the helm at one of the UK’s leading food manufacturers. Q. What was your motivation for taking the reins at Quattro? A. I’d been thinking about owning and running a business for a while, after successfully running other businesses. I also… Read More

Filed Under: News Articles Tagged With: business, Food Manufacturing, food producer, food supplier

23rd July 2018

Quattro Kitchen Embraces Increasing Vegan Customers

Risotto Bowl on Counter

From Meatless Mondays to Vegan Tuesdays – the culinary world is becoming greener, more organic, more animal friendly and possibly even tastier? The cynical amongst you may be sniggering but you know that we know it’s only because you’ve never tried vegan food. Believe us, it’s relatively new here at Quattro HQ and there were… Read More

Filed Under: News Articles Tagged With: Food Manufacturing, food manufacturing industry, meatless mondays, organic, seasonal cooking, seasonal ingredients, Vegan, vegan cooking, vegan food, vegan recipes

10th May 2018

Cooking by Hand – the Traditional Way, the Quattro Way

cooking by hand

As one of the UK’s leading food manufacturers, at Quattro Foods we pride ourselves on producing food products of the highest quality, and our loyal customers will attest to that. We serve high street chains, individual restaurants, the NHS, schools, the army and food service providers who, in turn, serve discerning and hungry customers –… Read More

Filed Under: News Articles Tagged With: cooking by hand, Food Development, food industry, Food Manufacturing, traditional cooking, traditional cooking methods

11th April 2018

Catering for a Vegan crowd

vegan food,

The vegan was once seen as the uber-hippy cousin of the vegetarian, but as society has become increasingly socially and environmentally aware, millions of us are beginning to appreciate that being vegan means not only doing great things for our health but also for animal welfare and the planet. And so a fringe movement went… Read More

Filed Under: News Articles Tagged With: catering for a vegan crowd, Food Manufacturing, Vegan, vegan chilli, vegan collection, vegan food, vegan food producer, vegan food supplier, vegan mac 'n' cheese, vegan risotto

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Recent Posts

  • Quattro celebrates Vegetarian Week
  • Plant based or vegan – what’s the difference?
  • Are pizza ovens the next big thing for outdoor eating?
  • Quattro marks Allergy Awareness Week
  • Celebrating International Hamburger Day
  • Quattro celebrates World Fair Trade Day
  • Going dough crazy for Sourdough Bread Day
  • Quattro marks World Health Day
  • Quattro hopped to it this Easter!
  • Quattro celebrates World Idli Day
  • Quattro welcomes seasonal fruit and veg
  • Happy British Pie Week, love Quattro
  • Quattro Celebrates Cook a Sweet Potato Day!
  • Quattro leans into Fat Thursday
  • Team Quattro’s New Years resolutions
  • Quattro marks Food Diversity Day
  • Bringing joy to Dry January!
  • Quattro celebrates warming winter fare for Slow Cooking Month
  • Christmas across the world
  • Quattro celebrates Gravy Day

CONTACT

  • Quattro Foods Ltd
  • 8 The Nelson Centre
  • Portfield Road
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  • PO3 5SF
T: +44 (0)23 9262 0020 T: +44 (0)23 9262 0021 E: info@quattrofoods.co.uk

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