Restaurants may never be the same, cry food critics, food lovers and business owners around the world. As the global pandemic causes devastation to the hospitality industry, suppliers, owners and customers are beginning to rethink the concept of eating out in the near future and possibly for the long term. We love eating out. We… Read More
Things to consider when starting out in the food manufacturing business
Quattro’s very own MD Sam Brower offers frank insights into her reasons for taking the helm at one of the UK’s leading food manufacturers. Q. What was your motivation for taking the reins at Quattro? A. I’d been thinking about owning and running a business for a while, after successfully running other businesses. I also… Read More
Healthy alternatives to beat the Christmas excesses
You know that morning after the night before feeling? January is the month after the month before. Christmas has been and gone, New Year is a hazy memory, and all that’s left are half-hearted resolutions and a few extra pounds. Don’t worry, you’re not alone. The Quattro team is here to help. As one of… Read More
Fall into Autumn with Quattro’s range of seasonal offerings
Season of mists and mellow fruitfulness… Autumn is here and so, as we wave a teary farewell to bbqs and Pimms, we start preparing our kitchens for the heady warmth of Autumn’s culinary delights. Autumn officially begins on September 23rd and we food product suppliers are kicking into gear. The talented lot in the Quattro… Read More