October 20th is a big day here at Quattro HQ. Here’s what resident chef Tony had to say to mark the momentous International Chefs Day. It’s been a marathon 18 months but the food sector is getting back on its feet as hospitality reopens. How have you and other chefs had to adapt throughout the pandemic? We’ve adapted… Read More
Is our industry recovering? Quattro Foods reflects on the post pandemic landscape
We are not quite on the other side of Covid, but we’re getting there, slowly. It’s been a rough ride for everyone and we’ve decided to share some honest truths about the state of play from the ever-optimistic, but equally fatigued, team at Quattro HQ. The hospitality sector may be opening up but the truth… Read More
Quattro celebrates the taste of Italy
Well, that was exciting! As we put the Euros behind us it’s hard to know quite how to feel. Pride, of course, at England’s wonderful football team and manager for reaching the final for the first time in decades. Disappointment at the final result and of course sheer revulsion at the violence and racism that… Read More
Should we be preparing for the next pandemic?
What a year! It’s been a shocker. Apart from the unimaginable and tragic death toll, the pandemic has seen many of us struggling with related issues from losing work to closing businesses and from isolation to other serious mental and physical health problems. Covid-19 took us completely unawares and whilst NHS workers have done the… Read More
Quattro delivers on smaller quantities
The best things come in small packages, so they say! We’re used to sending out bulk orders to customers with masses of hungry mouths to feed but changing times call for changing ways and we’re ready to adapt to satisfy every one of our customers in the hospitality industry and the food service sector. We… Read More