British food takes centre stage once more but this time it’s a departure from the usual fare. Had enough of fish ‘n’ chips? Pies past their sell-by date? Let’s bring out the fanfare for the best of British. It’s British Tomato Fortnight and, take it from us, our tomatoes really do beat the rest hands… Read More
Taste of summer: sun dried tomatoes and nut-free pesto
At Quattro’s food production factory in Portsmouth, Hampshire, when we think of summer, we think of al fresco dining (if the weather permits!), a glass of Pinot at hand and Mediterranean flavours tickling our taste buds. In preparation for summer, Quattro Foods development chefs have started creating light and delicious products that will compliment a… Read More