2021 is well and truly underway. It’s a new year and with the virus rampant and lockdown restrictions still firmly in place, nothing looks quite as bright as we’d hoped when we waved the wretched 2020 farewell. People are still falling sick, still losing their jobs and businesses are closing their doors across the country…. Read More
Vegan picks for Summer
Veganism is on the rise. It’s healthy, ethical and works towards reversing the environmental damage we humans have unleashed by mass-producing meat for our own consumption for decades. As awareness of these issues has grown, the popularity of plant-based diets has resulted in one of the fastest growing sectors in the culinary world. The more… Read More
Quattro Foods’ latest bespoke vegan food products
Healthy, flavoursome and bursting with colour, Quattro Foods’ vegan range defies the stereotype of seeds and soya. Manufacturing and supplying vegan food products for the restaurant, wholesale and retail sectors, our chefs are gearing up for World Vegan Day on November 1st with a range of bespoke plant-based products, manufactured to order and cooked to… Read More
Is 2019 the year plant based diets go mainstream?
As various food trends emerge and disappear, veganism has firmly placed its stake on the world’s gastro-map and has made it clear that it’s here to stay. A prominent international culinary movement and ideology, veganism is the diet of choice for those who shun all animal products including meat, fish and dairy. For those who… Read More
Quattro Foods Celebrates World Vegan Day
Let the celebrations begin – it’s World Vegan Day on November 1st. A day of recognition for those amongst us who shun any and all animal products. Veganism is not just about diet, it’s an ideology. The philosophy behind veganism is that eating, wearing or manufacturing with anything that comes from an animal is strictly… Read More