Quattro Foods’ ambient range includes both Garlic and Ginger purees and Chopped Garlic in Oil, designed by a skilled and experienced team of chefs for convenience and value, without a hint of compromise on taste. For busy kitchens with limited capacity for chopping and peeling, these purees are expertly devised to reduce preparation time and increase shelf life. The products are prepared using traditional cooking methods, and are ideal for commercial kitchens producing large quantities of dishes for high street outlets and restaurants.
For a smooth and fragrant paste, the garlic and ginger is stored in ideal conditions at precise temperatures. It ripens and settles over time, resulting in intense and delicious flavours and aromas.
Long life purees and sauces
Creating bespoke food solutions for the wholesale and retail food industry, Quattro’s long-life garlic and ginger purees enhance soups, salads and meat dishes. Providing ginger puree and garlic puree for restaurant chains, wholesalers and food service providers across the UK, Quattro Foods meets the highest expectations in its design and production of long-life ambient products, which can be adapted and built into bespoke menu plans.
Produced by hand in a state-of-the-art, nut-free kitchen, Quattro Foods guarantees exceptional taste, and is the go-to garlic and ginger puree supplier for wholesalers, food service outlets, independent shops, restaurants and high street chains in the UK.