Quattro Foods’ vegan range is designed to serve our increasing number of customers seeking plant based food products to complement their menus. Our development chefs have been creatively fine-tuning their products, using the freshest locally sourced ingredients and harnessing the current trend of street foods and internationally-inspired dishes.
Based on an ideology that prohibits eating, wearing or manufacturing with anything that comes from an animal, veganism is a growing passion amongst many of our customers who believe that using animal products is unnecessary and unethical.
As the culinary world becomes greener and more animal friendly, we strive to keep pace with changing customer demands and market movement and we are proud to present our extensive vegan range of meals, including risottos, mac and cheese and rice pots as well as sauces, soups, purees, compotes and mashes.
Our teams have been working hard to cater to all customers and to educate everyone in our business about the endless health benefits of plant-based foods. In fact, we’re so sold on the idea that our team in the office have started growing our own plants and herbs – for our own consumption, of course!
Quattro’s vegan range offers exceptional taste and ultimate convenience, by freeing up precious time, resources and manpower in commercial kitchens looking for supremely tasty sauces, dressings, soups and marinades to complement their menu plans, as well as offering ready to eat, ‘on the go’ retail products.
Bespoke vegan dishes are created by professional chefs for their peers, reducing preparation time whilst increasing shelf life. Traditional production methods and homestyle cooking processes are used to ensure that the ambient and ready to use products can be used confidently to enhance salads, pasta dishes and other meals.
Colourful, healthy and bursting with flavour, come to Quattro Foods and taste our veritable vegan feast.