What does summer mean to you? No school? Well-earned time off work? Sunday BBQs and long afternoons in the beer garden? All of that makes us feel warm and fuzzy too, but the thing that really gets our juices flowing is the prospect of tasting delicious international flavours, al fresco. For the Quattro crew, eating… Read More
Changes at Quattro!
Here’s a summer treat for our readers – we’re excited to introduce you to two of our newest recruits who are helping to make Quattro Foods tick. Like a family Harrison Huntley told us a bit about life at Quattro Foods… What’s your position at Quattro Foods? Production Operative in the red area, which is… Read More
Beyond the takeaway
Fancy a bit of cooking but don’t have time to start from scratch? Got hungry hordes to feed but don’t fancy ordering takeaway (again)? For those looking for a happy medium that fills the gap between eating out and getting hot meals delivered, home delivery kits could be the future. School’s out and it’s time… Read More
Quattro celebrates National BBQ Week
It’s time to go barmy for a barbi! We’re stocking up on Pimms, charcoal, buns and condiments and getting an order in with the butcher in honour of National BBQ Week. Joining us? And this year the organisation responsible for National BBQ Week has connected with the outdoor eating and entertaining extravaganza, the 21st Gastro… Read More
Local street food brings Quattro’s summer to life
What are we celebrating this summer? Our freedom of course! And what better way to celebrate than with the most delicious, fresh and varied street food from around the world – right around the corner from Quattro HQ on the South Coast. Summer is all about savouring the joyful art of al fresco dining and… Read More
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