Winter is upon us and what better way to warm the cockles of our hearts than with a meal made from hearty winter fare? The Quattro chefs are beavering busily in our BRCGS certified kitchen concocting products from the finest seasonal fare to serve to our customers in the retail, wholesale, restaurant and food service sectors,… Read More
Sugar Awareness Week
This winter we celebrate Sugar Awareness Week and nowhere is there more anticipation than in the Quattro kitchen. An inspirational organisation called Action on Sugar launched the initiative in 2014 in celebration of the success of the food industry’s progress on sugar and calorie reduction and the government’s Childhood Obesity Plan. As leading expert advisors… Read More
Back to school
It felt like the Summer holidays barely ended before half term hit. As parents across the country lamented their curtailed freedom, kids were kicking off their school shoes and settling in for a week of R&R. We resisted the urge to panic – it was only a week, and the little monsters were back to… Read More
Quattro Foods’ latest bespoke vegan food products
Healthy, flavoursome and bursting with colour, Quattro Foods’ vegan range defies the stereotype of seeds and soya. Manufacturing and supplying vegan food products for the restaurant, wholesale and retail sectors, our chefs are gearing up for World Vegan Day on November 1st with a range of bespoke plant-based products, manufactured to order and cooked to… Read More
Quattro’s favourite Halloween fare
The annual spook-fest is here, leaving a trail of destruction in its wake from fake blood to scream masks and from pumpkins to squashes. Did we say squashes? Yes, and not the squashed-skull-mask variety. The lovely warming orange root vegetable that forms a small part of nature’s delectable Autumn menu. It’s one of our favourite… Read More
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