Quattro’s very own MD Sam Brower offers frank insights into her reasons for taking the helm at one of the UK’s leading food manufacturers. Q. What was your motivation for taking the reins at Quattro? A. I’d been thinking about owning and running a business for a while, after successfully running other businesses. I also… Read More
Arctic install blast chiller with limited production downtime
If you’re regular readers of our blog, you’ll have no doubt seen that we recently installed blast freezing facilities here at Quattro HQ. During our expansion it became apparent that a blast chiller was also required to assist with the current freezing and chilling capabilities. Keith Fiander, our Operations Manager, was looking for a turn… Read More
Top vegan products you never knew you could substitute
At Quattro we’re committed to manufacturing top quality food products and equally passionate about listening to our customers. And that’s where a little bit of eavesdropping around the water-cooler can come in very handy… Well-intentioned employee: “I really tried my best with Veganuary but I just couldn’t do it. Didn’t miss meat or fish that… Read More
Quattro Foods install blast freezing facilities
As temperatures across the UK take a steep nosedive, the Quattro Foods team welcomes 2019 with an exciting new facility to match the icy weather. Never far from the culinary curve, Team Quattro has decided to follow these latest chilly trends with a refurbished and expanded high-end freezing facility. We’re not only following the weather… Read More
What to consider when selecting a sauce manufacturer
For busy chefs in bustling kitchens, ready to use, chilled and ambient sauces are life-savers. Or time savers. Let’s not exaggerate. But really, they can make the difference between a chaotic and disorganised service and a calm and successful backstage restaurant experience. Every chef knows that harmony and order are the cornerstones of creating delicious… Read More
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