We’ve reached the time of year when it’s customary to look back fondly on the trends that have shaped the way we feel, love, dress, live and eat. However, as 2021 draws to a welcome close, we’re sure you’ll forgive us for wanting to look forwards not back. So, what does 2022 have in store… Read More
Get the best from your winter allotments
There’s no way round it, lockdown was awful. For work, education, our health and our pockets. But the festive season is upon us and we’re full of good cheer, so let’s be jolly. Team Quattro had a fascinating chat about the many wonderful habits we developed in the absence of travel or socialising during those… Read More
Christmas Party Food – Quattro Style!
Want to hear about Team Quattro’s favourite festive nosh? Craving a Christmas pizza? Excited by eggnog cinnamon rolls? How about a tray-load of banging hummus and caramelized onion crostini? Mouth-watering? But you’ll have to read till the end for the piece de resistance. Christmas pizza This Margherita with a Yuletide twist is our new favourite… Read More
Q & A with Quattro chef Tony to mark International Chefs Day
October 20th is a big day here at Quattro HQ. Here’s what resident chef Tony had to say to mark the momentous International Chefs Day. It’s been a marathon 18 months but the food sector is getting back on its feet as hospitality reopens. How have you and other chefs had to adapt throughout the pandemic? We’ve adapted… Read More
Is our industry recovering? Quattro Foods reflects on the post pandemic landscape
We are not quite on the other side of Covid, but we’re getting there, slowly. It’s been a rough ride for everyone and we’ve decided to share some honest truths about the state of play from the ever-optimistic, but equally fatigued, team at Quattro HQ. The hospitality sector may be opening up but the truth… Read More
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