Whether you’re planning a show-stopping spread or a series of quiet family meals, Christmas means one thing. Presents? If they’re good. Eggnog? Not this year thanks. A tree? Every year we say we’ll get a fake one to save on the mess, yet…. Let’s be honest, isn’t it all about the food? As one of… Read More
Our Favourite Seasonal Produce
‘Tis the season to be tasty – and Quattro Foods is here to help. Even ambient food suppliers can look dapper in a Santa hat, and our kitchen team is taking the festivities very seriously. Our customers are all getting into the spirit too and are planning to feed their own customers some very special… Read More
Why do Restaurants come to Quattro Foods?
Picture the scene. It’s 11.30am. Half an hour till the lunchtime rush begins. The restaurant is fully booked today and there are 6 specials on the board which means a huge iced crate of the freshest fish is about to be delivered, straight from the docks. The fish have to be prepped, which means all… Read More
A day in the life of Mark Smith, Financial Controller
Next up to share what it is like to work at one of the UK’s leading food manufacturers and suppliers, is Mark Smith. Under the spotlight as we enter the last month of the year, Mark shares a detailed account of life in the Finance Department here at Quattro Foods. Over to you Mark! Q…. Read More
Working at Quattro Foods – A Day in the Life of a Purchasing Manager
This month our fly-on-the-wall blogging takes us to the Quattro Foods office where Purchasing Manager, Steve Lock, tells us about life in the food manufacturing industry. Q. Please can you describe your role at Quattro Foods. Some of my tasks at Quattro Foods include finding the best possible prices for the ingredients and packaging that… Read More
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