At Quattro Foods based in Portsmouth, we can help your restaurant or café create sauces that suit your cuisine. Over the past weekend, the two weeks of Chinese New Year celebrations kicked off and marked the year of the rooster—at the centre of the occasion, as always, is the tasty Chinese food.
Over 700,000 people flock to celebrate Chinese New Year in London, making it the largest celebration outside of Asia. At Quattro Foods, we understand that creating high quality dishes that are delicious and also easy to prepare is necessary when you expect a high volume of customers.
Chinese sauces unique to your business
This week, the smell of Chinese five spice has been emanating around our offices, as our development team have been busy cooking Chinese Sauces. Our team of experienced chefs could create a wide range of Chinese sauces to add to your special dishes including Szechuan sauce, Lemon sauce, Red and Green Curry Sauce, Char Sui, Noodle Sauce, Miso Sauce and Sweet and Sour Sauce.
These mouth-watering sauces can be used for dishes ranging from starters to main meals, all of which are created by Quattro Foods, so you can enjoy stress-free preparation in your restaurant’s kitchen.
Quattro Foods work with a wide range of well-known restaurants and we create recipes and ingredients based on their own individual cuisines. We never replicate the exact recipe; all recipes are created to your restaurants taste, whether you want something more spicy or sweet. This means that the Chinese sauces we create for you will be totally unique to your business.
Quattro’s food manufacturing service prides itself on high quality and innovative solutions. Our recipes can be tailored for meat, fish or vegetable dishes and our home-style cooking processes ensure that all foods retain their vibrancy and fullness of flavour and colour.
Are you looking to add some sweet and sour to your chicken dish or some Char Sui to your roasted pork? Perhaps your restaurant needs some show-stopping sauces to add to your mains? Get in touch with Quattro Foods today to discuss your food manufacturing options.