Picture the scene. It’s 11.30am. Half an hour till the lunchtime rush begins. The restaurant is fully booked today and there are 6 specials on the board which means a huge iced crate of the freshest fish is about to be delivered, straight from the docks. The fish have to be prepped, which means all hands on deck for scaling, gutting and washing. So who is left to chop the veggies, marinade the meat and simmer the sauces?
The head chef is going crazy as he tries to locate a spare set of hands in his frenetic kitchen. He will simply not compromise on the quality of food he serves, and why should he? The restaurant has exacting standards and a glowing reputation to maintain. As well as a room full of discerning and very hungry customers. Replicate this same issue across a chain of restaurants, all offering the same gorgeous menu to hundreds of customers. Of course a chef shouldn’t compromise or cut corners, but the ensuing bedlam often results in customers waiting and waiting and waiting for their meal, so something has to give. But it doesn’t have to be this way.
Imagine having a pantry full of ready to use, delicious sauces. Imagine the luxury of being able to skip some of the chopping, dicing and stewing? Quattro Foods can supply your kitchen with a bespoke range of chilled or ambient sauces to suit your needs and your customers’ tastes.
With curry sauces, pasta sauces, meat and fish sauces, salad dressings and soups on our menu, our food products will complement your dishes to perfection. Our customers range from high street chains to independent restaurants across the UK, and we supply in bulk or smaller orders – whatever you need.
As one of the UK’s leading ambient food suppliers, chilled food suppliers and sauce manufacturers, the team at Quattro Foods knows exactly what chefs in busy restaurant kitchens need. Designed by chefs for chefs, our food is created to serve their needs exactly. By supplying you sauces, purees and dressings made from the highest quality ingredients, we can save you time and precious manpower in your kitchen at the busiest of times.
Our chefs work in large kitchens too, and although they may not face the same time pressures that restaurant chefs battle with every day, they understand clearly how they can help. Never compromising on flavour, the Quattro staff brings together their creativity and skills to offer you food solutions that save the day.
Your customers will never know that the delicious sauce on their lamb was made in a different kitchen, or that the garlic in your chicken was pureed by us. Our chefs with their exacting standards ensure that every mouthful matches your cooking style and flavour choices beautifully, whether created from scratch or as an exact match to something you are already serving. As fresh and delicious as your base ingredients, Quattro’s chilled, bespoke products and ambient ready to use sauces are the perfect accompaniment to your meals.
So why do restaurants outsource elements of their menu to food manufacturers? It’s simple. As well as ensuring absolute consistency, with no compromise on quality, regardless of how many sites there are in a chain of restaurants, we also save you time, money, manpower and a whole load of panicky chef histrionics so your lunchtime rush flows as smoothly as a marinara sauce!