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Home / Blog

19th August 2019

Get ready for Summer with Quattro’s popular healthy options 

get ready for summer

‘Summertime, an’ the livin’ is easy.’ Ella Fitzgerald knew it and we know it.  People everywhere, relaxing, humming, strolling, drinking pink juice with umbrellas and eating cool, fresh fare. And in the heat we wear fewer clothes and so the annual health drive pulls into high gear as the winter camouflage is shed along with… Read More

Filed Under: News Articles

7th August 2019

Our summer favourites – What’s on the menu this Summer?

SUMMER SIZZLERS

It’s that time of year again. We’ve been peering at the weather apps for weeks and team Quattro is thrilled to announce that the great British Summer has decided to show its face. And long may it last. The flip-flops are dusted off, the plastic plates and cups are pulled out of the back of… Read More

Filed Under: News Articles

15th July 2019

Isabelle Brower’s Sustainable Adventure

sustainability adventure

Quattro Foods is one of the UK’s leading food manufacturers, responsible for nourishing the nation in a responsible way. Sustainability is top of our priorities and as a family business, we are proud to pass our values down to the next generation. One representative of that next generation is Isabelle Brower. A Millennial on a… Read More

Filed Under: News Articles Tagged With: fundraising, madagascar, sustainability challenge, sustainability project

2nd July 2019

Low calorie, low fat, low sugar – the Quattro way

Low Fat, Low Sugar

Never has there been more emphasis on wellbeing – physical, mental and emotional – than in this mindful 21st century of ours. Not only are people across the globe becoming increasingly aware of their fitness and health, but we are continually being sold the idea that we will be living much longer than previous generations,… Read More

Filed Under: News Articles Tagged With: healthy eating, healthy living, low calorie, low fat, low sugar

21st June 2019

Why is sustainability so important to Quattro Foods?

Sustainability

Sustainability is a growing concern in the food industry. Fully aware of the potential environmental impact of our work, the Quattro Foods team is facing up to our responsibilities and embracing sustainability techniques to help the planet thrive. As a business we are committed to doing our bit to limiting the damage humans have inflicted on our… Read More

Filed Under: News Articles Tagged With: sustainability, sustainability in the food industry, sustainable food producers

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Recent Posts

  • Quattro celebrates Vegetarian Week
  • Plant based or vegan – what’s the difference?
  • Are pizza ovens the next big thing for outdoor eating?
  • Quattro marks Allergy Awareness Week
  • Celebrating International Hamburger Day
  • Quattro celebrates World Fair Trade Day
  • Going dough crazy for Sourdough Bread Day
  • Quattro marks World Health Day
  • Quattro hopped to it this Easter!
  • Quattro celebrates World Idli Day
  • Quattro welcomes seasonal fruit and veg
  • Happy British Pie Week, love Quattro
  • Quattro Celebrates Cook a Sweet Potato Day!
  • Quattro leans into Fat Thursday
  • Team Quattro’s New Years resolutions
  • Quattro marks Food Diversity Day
  • Bringing joy to Dry January!
  • Quattro celebrates warming winter fare for Slow Cooking Month
  • Christmas across the world
  • Quattro celebrates Gravy Day
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  • 8 The Nelson Centre
  • Portfield Road
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  • PO3 5SF
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