Picture the scene. It’s 11.30am. Half an hour till the lunchtime rush begins. The restaurant is fully booked today and there are 6 specials on the board which means a huge iced crate of the freshest fish is about to be delivered, straight from the docks. The fish have to be prepped, which means all… Read More
A day in the life of Mark Smith, Financial Controller
Next up to share what it is like to work at one of the UK’s leading food manufacturers and suppliers, is Mark Smith. Under the spotlight as we enter the last month of the year, Mark shares a detailed account of life in the Finance Department here at Quattro Foods. Over to you Mark! Q…. Read More
Working at Quattro Foods – A Day in the Life of a Purchasing Manager
This month our fly-on-the-wall blogging takes us to the Quattro Foods office where Purchasing Manager, Steve Lock, tells us about life in the food manufacturing industry. Q. Please can you describe your role at Quattro Foods. Some of my tasks at Quattro Foods include finding the best possible prices for the ingredients and packaging that… Read More
Quattro Celebrates National School Dinners Week
From 12th-16th November the Quattro Foods team will be celebrating National School Dinners Week, alongside the UK’s parents, guardians, teachers and eternally hungry students. We love feeding our nation’s kids and are completely dedicated to ensuring they eat well so that they can learn well. They are our future leaders after all! In this blog… Read More
Quattro Foods Celebrates World Vegan Day
Let the celebrations begin – it’s World Vegan Day on November 1st. A day of recognition for those amongst us who shun any and all animal products. Veganism is not just about diet, it’s an ideology. The philosophy behind veganism is that eating, wearing or manufacturing with anything that comes from an animal is strictly… Read More
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