Bring on January 13th – the UK’s first ever Food Diversity Day! This is a new initiative celebrating our country’s most endangered foods. The initiative is the brainchild of Radio 4’s Food Programme presenter and author of Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them, Dan Saladino. Diversity is… Read More
Bringing joy to Dry January!
‘Tis the season to…. Abstain! We know it and we’re ready! Is your body crying out for a detox? Ours is! After weeks of indulgence, many people use January as an excuse to cleanse by staying away from alcohol, fatty and sugary foods and making health a priority. Non-alcoholic drink alternatives to liven up Dry… Read More
Quattro celebrates warming winter fare for Slow Cooking Month
It’s cold, dark and wet outside. January bites… but there is light – just a glimmer, but it’s shining bright and we call it dinner! Slow-cooked dinner to be precise, and it’s Slow Cooking Month, so what better excuse than to share some of our favourite cosiest, most wholesome slow cooker dinners? Not that we… Read More
Christmas across the world
As the holidays draw near, the team at Quattro HQ is taking an international look at celebrations across the globe. How is Christmas marked by different cultures? Not everyone does Santa, stockings and stuffing. What are the fascinating, unique ways other cultures celebrate? Traditions vary, but one thing everyone seems to have in common is… Read More
Quattro celebrates Gravy Day
It’s not exactly a national holiday, but we like to go all out for Gravy Day on 12th December. It’s a great excuse to start thinking about the fruity, spicy, zesty festive sauces that will make Christmas lunch complete. So don’t forget the gravy – the piece de resistance, the icing on the cake –… Read More
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