Open a jar of authentic curry sauce, pour over your meat, vegetables or fish and serve a meal fit for a king. Can it be as simple as that? We believe it can. As afficionados of flavour, masters of texture and gurus of taste, the Quattro Foods chefs have created a range of ready to use curry sauces for the restaurant, wholesale and retail sectors as well as for our customers in the NHS, the Army, the UN, schools and colleges.
Quattro Food’s ambient food range is designed to offer exceptional taste alongside an extended shelf life for convenience with quality, saving professional chefs in large kitchens time and manpower. Our popular curry sauces and pastes are part of the ambient range and have been flying off the shelves to meet a growing demand for high quality taste and exceptional convenience.
Bringing practical and efficient menu solutions to our customers is our aim, delicious food is our game. Our curry sauces are available in bulk quantities for the wholesale sector and we create smaller orders on request for customers who require less stock.
Using traditional preparation methods in a nut-free, state of the art kitchen, Quattro Foods’ experienced chefs design our curry sauces and pastes to allow you to create outstanding, authentic Indian and other Asian dishes efficiently. And we’ve even gone further afield. Ever heard of a Caribbean curry? We have. Jamaican curries go slightly heavier on the turmeric than traditional Indian curries. We’ve made one and it’s a taste sensation – trust us!
Alongside sweet and sour sauces and pasta sauces, our extensive range of curry sauces and pastes has become integral to our customers’ menu plans. It is a key component for commercial kitchens working in large-scale food production, serving a hungry public with exceptionally high culinary expectations.
Quattro Foods current range of curry sauces and pastes includes:
- Korma paste
- Tandoori paste
- Red Thai curry paste
- Caribbean curry
- Katsu chicken curry
- Katsu vegetable curry
- Nepalese curry
- Balti paste
- Madras paste
- Rogan josh paste
- Tikka paste
And that’s not all!
We’re delighted to introduce (and re-introduce) some new and old favourites to our curry sauce and paste range over the next few months.
Coming up at Quattro this Spring:
- Katsu chicken & vegetable curry
- Katsu curry sauce
- Daal soup made with yellow split peas and mung dal
- Bengali tikka masala
- Sri Lankan korma
- Indian madras
- Kashmiri rogon
It’s difficult to believe that a sauce or paste from a jar can really taste as good as a freshly made, authentic curry sauce, but our talented chefs know their stuff. Using only the freshest ingredients and traditional cooking methods, Quattro Foods delivers the ultimate in taste. Our customers would soon tell us if we weren’t hitting the mark – we trust your opinion – and so far you love our curry sauces and pastes.
And so, we urge you to taste, devour and enjoy – or as they say in Hindi ‘khushi se khao’!