For busy chefs in bustling kitchens, ready to use, chilled and ambient sauces are life-savers. Or time savers. Let’s not exaggerate. But really, they can make the difference between a chaotic and disorganised service and a calm and successful backstage restaurant experience. Every chef knows that harmony and order are the cornerstones of creating delicious… Read More
The rise and rise of Street Food and how Quattro got in on the act!
Summer is here and street-food is back. Not that it ever left, actually. Food fairs have become common affairs across the UK, especially in the bigger cities, in any weather. But summer brings with it the promise of al fresco dining and that wonderful British seasonal activity – a festival. Love books? You’re covered. Theatre?… Read More
New Term, New Menu
August? Did someone say August?? Didn’t we just sit/cheer/shout/cry our way through sports day and prize giving? Didn’t we just bankrupt ourselves on end of term teachers’ presents? Can it already be time to head back to the queues in the John Lewis school shoe department? Is it already necessary to go through the uniforms… Read More