Healthy, flavoursome and bursting with colour, Quattro Foods’ vegan range defies the stereotype of seeds and soya. Manufacturing and supplying vegan food products for the restaurant, wholesale and retail sectors, our chefs are gearing up for World Vegan Day on November 1st with a range of bespoke plant-based products, manufactured to order and cooked to perfection.
Specialising in bespoke food development, Quattro chefs are working hard in response to increased demand for products which are free from meat or dairy yet taste every bit as delicious as the exceptional food on which our reputation is built.
Quattro Foods’ vegan range is designed to serve our fellow development chefs and in turn, their increasing number of vegan customers. As a business we have always been committed to using locally sourced fruit and vegetables in our ranges and as the market for plant-based products grows, our chefs are staying ahead of the curve with tasty and vibrant vegan fare.
From risottos to mac and cheese; from rice pots to mashes; from sauces to soups and from compotes to purees, our vegan ranges harness the food trend that is here to stay. Veganism is not an ideology that solely pertains to the food we consume. It’s part of the ethos of helping our planet survive and thrive which is making waves globally. At Quattro Foods we are striving to do our best as a business in the sustainability stakes, and we are well versed in the advantages to our planet of reducing meat consumption. In other words, we’re all for it! Our chefs love a challenge and they have embraced the vegan needs of some of our most loyal customers heartily.
We proudly present our extensive vegan range of meals to discerning customers ranging from high street chains to individual restaurants; from the NHS to schools and the Army, as well as retail and wholesale food service providers.
The endless health benefits of plant-based foods ensure that the vegan cause is a defining feature of the future food production landscape. Veganism is more than an ideology, it has become the diet of choice for so many reasons and our job is to ensure that premium taste is never sacrificed.
Quattro’s dairy and meat-free dishes are full of nutrients and protein and our chefs are skilled at excluding eggs, cheese and milk, whilst maintaining the exceptional Quattro taste.
Our outstanding vegan options include:
- Vegetable chilli
- Sweet potato mash
- Vegan béchamel sauce
- Refried beans
- Tomato and basil soup
- Garlic puree
- Vegan mac ‘n’ cheese
- Vegan cheese sauce
- Vegan “no meatballs” sauce
- Greens & protein soup
- Vegan blue cheese sauce
- Vegan minestrone
- Vegan corn chowder
- Thai red lentil & vegetable soup
- Indonesian style tomato & coconut soup
- Vegan macanese style curry
- Vegan peppercorn sauce
- Vegan katsu curry sauce
- Asian teriyaki vegetables & beans
- Coronation chickpea & vegetables
- Sundried tomato paste
- Spiced baked beans
- Jackfruit tinga
- Shakshuka sauce
- Supergreens soup
- Sweet potato coconut & chilli soup
- Pomodoro sauce
- Arrabbiata sauce
Making full use of seasonal and flavoursome vegetables and different types of lentils to create irresistible bespoke food products, we offer chefs in busy kitchens the ultimate in convenience. We take care of preparation using traditional production methods and home-style cooking processes and we overcome the challenge of leaving out eggs, milk and cheese to create a vegan range to satisfy customers across the UK and Europe.
So on November 1st, we wish you a healthy, wholesome and happy World Vegan Day, from the Quattro Foods team and from our planet!