Happy Veganuary! It’s that time of year again. A time of resolutions, a time to bring out the ‘new you’ (again). Some of us are braving Dry January and others are going down the plant-based route. Don’t blush if you’re in neither camp – there’s always next year! And there must be a handful of… Read More
Q & A with Quattro chef Tony to mark International Chefs Day
October 20th is a big day here at Quattro HQ. Here’s what resident chef Tony had to say to mark the momentous International Chefs Day. It’s been a marathon 18 months but the food sector is getting back on its feet as hospitality reopens. How have you and other chefs had to adapt throughout the pandemic? We’ve adapted… Read More
Plant-based food – does it have it all?
With health at the forefront of the global conversation, Team Quattro is always on the lookout for new research and thinking about what’s good for us and what we should be eating to fight viruses, keep our energy up, stave off the dangers of obesity, optimise our mental health and improve our general wellbeing. Crazes… Read More
Back to the office – what’s for lunch?
They called it Freedom Day, and indeed July 19th opened many doors for us and our fellow Brits. We are all fed up of navigating this pandemic, but this little hint of freedom, and a return to the office for many, has brought with it a rethinking of how we spend our day. There are… Read More
Are you ready for British Tomato Fortnight?
British food takes centre stage once more but this time it’s a departure from the usual fare. Had enough of fish ‘n’ chips? Pies past their sell-by date? Let’s bring out the fanfare for the best of British. It’s British Tomato Fortnight and, take it from us, our tomatoes really do beat the rest hands… Read More
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