Plant-based or vegan? What’s the difference? In our world of ever-evolving food preferences, millions of people around the globe are shunning meat products and embracing the complex concepts of plant-based and vegan diets. We know they both involve avoiding eating meat, but what’s the real difference between the two? Plant-based and vegan are commonly believed… Read More
World Vegan Month
It’s time to mark World Vegan Month, celebrated every November worldwide to shine a light on the plant-based eating movement. At Quattro Foods we spend our days sourcing, innovating and cooking, in our quest to feed the nation delicious and nutritious food that caters to everyone’s everchanging needs. Our customers in the retail and wholesale… Read More
Christmas planning – it’s never too early!
You heard it here first – and we mean that literally. We can’t imagine another blog has dared mention the C word just after the schools have gone back. Sorry (not sorry). We know it’s only September, but in the world of food production and manufacturing, we’ve got to start thinking. Those festive menus are… Read More
Happy Veganuary!
Happy Veganuary! It’s that time of year again. A time of resolutions, a time to bring out the ‘new you’ (again). Some of us are braving Dry January and others are going down the plant-based route. Don’t blush if you’re in neither camp – there’s always next year! And there must be a handful of… Read More
Q & A with Quattro chef Tony to mark International Chefs Day
October 20th is a big day here at Quattro HQ. Here’s what resident chef Tony had to say to mark the momentous International Chefs Day. It’s been a marathon 18 months but the food sector is getting back on its feet as hospitality reopens. How have you and other chefs had to adapt throughout the pandemic? We’ve adapted… Read More
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