This winter we celebrate Sugar Awareness Week and nowhere is there more anticipation than in the Quattro kitchen. An inspirational organisation called Action on Sugar launched the initiative in 2014 in celebration of the success of the food industry’s progress on sugar and calorie reduction and the government’s Childhood Obesity Plan.
As leading expert advisors help influence sugar reduction policies in the UK and guide the government in their evidenced-based childhood obesity strategy, the Quattro development chefs continue to work on bespoke healthy food products, in particular for our customers in the education and healthcare sectors.
We cater for hospitals, schools, colleges and universities across the country and our extensive and delicious ranges of low sugar and low fat products continue to grow in flavour, diversity and popularity. We develop and create every product to order and our chefs relish the challenge of ensuring that they are keeping our recovering patients and learners happy, as well as their increasingly health-conscious parents, carers and teachers.
Tasty and healthy school lunches are the result of extensive research into nutrition for children by our highly experienced New Product Development team who specialise in creating bespoke items for each customer in a range of batch sizes and packaging. As the physical, mental and emotional wellbeing of students remains front of mind for most British educational institutions, our products must pack an equal punch on taste and health.
Quattro’s commitment to creating low sugar alternatives to traditional favourites is rooted in our dedication to pleasing our customers not only in the education sector but across the board. We serve the wholesale and retail food sectors, individual restaurants, high street chains, the Army, the UN and food service providers. Our customers have pledged their unwavering commitment to creating healthier culinary options for their own customers and we help them fulfil that promise.
In order to live longer and for our planet to thrive we must all be mindful of what we eat and where it comes from. If we look after ourselves, our prospects for longer living are significantly increased. We are all aware of the long-term health implications of a bad diet and the Quattro team has invested a significant amount of time and effort into creating your favourite food, the healthy way.
Our low sugar and low fat pasta sauces, curries and dressings are made with locally sourced organic ingredients, including our flavoursome range of soups. Using the natural sweetness of vegetables including sweet potato, carrots, onions and squash along with a sprinkle of seasoning and reduced cooking oil, our kitchen teams have successfully produced healthier versions of your favourite dishes.
Other healthy Quattro products include Tuscan bean soup, coconut and red quinoa porridge, tomato, chilli and basil soup, Spanish chicken and chorizo hotpot and chicken ribollita.
Our dedication to great food doesn’t end at taste, convenience and cost. The health of our nation is critical and our low sugar products are our way of helping boost British wellness.
Whether you’re working or relaxing, eat well and enjoy your healthy and productive day!