Quattro celebrates Vegetarian Week
We’re ardent fans of veggie fare at Quattro Foods and we also love supporting food-based initiatives like Vegetarian Week. It’s a great opportunity to shout loud and proud about our amazing range of tasty, colourful and zesty veggie food products which have been complementing the menus of our customers in the wholesale and retail food businesses, the army, schools and colleges, the NHS and food-service providers for over a decade.
Vegetarian Week uncovered
What is Vegetarian Week? It’s a time to reflect on what we eat and how it impacts our health and the wellbeing of planet Earth, from climate to wildlife and so much more. The initiative was set up to educate consumers about the positive impact of vegetarian and vegan diets and to highlight the benefits and pleasures of a meat-free diet.
Going meat-free is growing in popularity with each passing year, as people are continually looking for new ways to protect the environment, tackle animal cruelty and improve their health. It also feels increasingly unnecessary to eat meat, with supermarket shelves well-stocked with meat substitutes and protein alternatives.
8.8 million more Brits are planning to go meat-free this year, and that’s on top of the existing veggie population of 7.2 million – the market is huge. The benefits are clear, and at Quattro Foods we’re always working to supply our clients with healthy and tasty veggie fare.
Why come to Quattro Foods for vegetarian products?
We’ve spent over a decade providing our clients with high quality versatile vegetarian and vegan meals and now, during Vegetarian Week, we can proudly give our vegetarian products our full attention.
As the culinary world becomes greener and more animal friendly, our clients are increasingly requesting restaurant-quality handmade food products including a wide range of delicious vegetarian and vegan options.
Here’s how we can help professional chefs in busy kitchens looking to boost their veggie-based offerings:
- Short of chefs and skilled staff? Bring in our ready-to-use vegetarian sauces, risottos, soups, curries, compotes, mashes and more to add flavour, texture and taste to your menus.
- Keep consistency across your restaurant groups by using the same products in multiple kitchens.
- Control margins and food costs by ordering in bulk. We can work with your individual needs.
- Have you designed your premises with a small kitchen so you have more space for customers at the front? Small kitchens are no problem – we’ll do the messy stuff in our kitchens in Portsmouth, and you can offer your customers a spacious dining area.
Freshness and taste are always a priority for our chefs. We use the freshest locally sourced ingredients to create internationally-inspired dishes.
Here are some of Quattro Foods’ vegetarian food products:
- Tomato and basil soup
- Summer fruit compote
- Super greens soup
- Sweet potato mash
- Sweet and sour vegetable sauce
- Cauliflower alfredo
- Lentil ragu
- Caponata
- Ratatouille
- Mexican bean sauce
- Black bean chilli
- Vietnamese yellow curry
- Jerk chickpea stew
- Butternut rendang
- Sweet potato, coconut and chilli soup
- Thai pea edamame soup
- Kalubi chana
- Tagine and quinoa
- Hummus sauce
Happy Vegetarian Week from Quattro Foods!