Energy levels in the Quattro kitchen are high as an order reaches its final manufacturing stages before it’s sent out to an expectant customer. The pot is stirred for the last time. Final seasoning is sprinkled, chef has a quick taste, and satisfied, he closes the lid and sends his summons to the packaging and… Read More
Things to consider when selecting a food manufacturer
Restaurants and high street food outlets across the UK are not the only businesses requiring the services of a food manufacturer. Hospitals, schools and the Army as well as food service providers must all consider their needs carefully before the selecting the provider that offers them a food manufacturing service that works for their business…. Read More
Things to consider when starting out in the food manufacturing business
Quattro’s very own MD Sam Brower offers frank insights into her reasons for taking the helm at one of the UK’s leading food manufacturers. Q. What was your motivation for taking the reins at Quattro? A. I’d been thinking about owning and running a business for a while, after successfully running other businesses. I also… Read More
Quattro Kitchen Embraces Increasing Vegan Customers
From Meatless Mondays to Vegan Tuesdays – the culinary world is becoming greener, more organic, more animal friendly and possibly even tastier? The cynical amongst you may be sniggering but you know that we know it’s only because you’ve never tried vegan food. Believe us, it’s relatively new here at Quattro HQ and there were… Read More
Cooking by Hand – the Traditional Way, the Quattro Way
As one of the UK’s leading food manufacturers, at Quattro Foods we pride ourselves on producing food products of the highest quality, and our loyal customers will attest to that. We serve high street chains, individual restaurants, the NHS, schools, the army and food service providers who, in turn, serve discerning and hungry customers –… Read More
- 1
- 2
- 3
- 4
- Next Page »