There’s no way round it, lockdown was awful. For work, education, our health and our pockets. But the festive season is upon us and we’re full of good cheer, so let’s be jolly. Team Quattro had a fascinating chat about the many wonderful habits we developed in the absence of travel or socialising during those… Read More
Christmas Party Food – Quattro Style!
Want to hear about Team Quattro’s favourite festive nosh? Craving a Christmas pizza? Excited by eggnog cinnamon rolls? How about a tray-load of banging hummus and caramelized onion crostini? Mouth-watering? But you’ll have to read till the end for the piece de resistance. Christmas pizza This Margherita with a Yuletide twist is our new favourite… Read More
In with the new at Quattro Foods
As 2021 draws to a close and we wave a not-so fond farewell to the remnants of the pandemic, the team at Quattro Foods is looking to the future with a revamped product list, catering to all our customers including the growing number of vegan requests. We’re also beefing up our festive offerings with innovative… Read More
Quattro celebrates World Sandwich Day
November 3rd marks World Sandwich Day and as the annual ritual dictates, the Quattro crew celebrate with a deep and meaningful debate on the ever-evolving variety of bread and filling partnerships. Between meaty mouthfuls and amidst passionate discourse on deli fillers, we’ve compiled a list of our favourite, most unique and most delectable sandwiches. In… Read More
Q & A with Quattro chef Tony to mark International Chefs Day
October 20th is a big day here at Quattro HQ. Here’s what resident chef Tony had to say to mark the momentous International Chefs Day. It’s been a marathon 18 months but the food sector is getting back on its feet as hospitality reopens. How have you and other chefs had to adapt throughout the pandemic? We’ve adapted… Read More
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