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Home / Blog

4th January 2021

Veganuary

view of a range of vegan food on table

Phew, we made it. 2021 is here and at Quattro Foods we are committed to making this year as healthy, happy, successful and fulfilling as we all deserve. What can we do to help you be your best self this year? With a wide and ever-growing range of food products from every continent and to… Read More

Filed Under: News Articles Tagged With: bespoke vegan food, bespoke vegan food products, bespoke vegan menus, Vegan, vegan cooking, vegan diet, vegan mac 'n' cheese, veganuary

30th December 2020

New Years Detox?

Japanese iced matcha latte with bamboo straw in glass on white background.

Recovering from a chocolate coma? Us too. Don’t be too harsh on yourself, it’s the mark of a happy Christmas, and boy, did we all deserve a whopper this year. But if, like us, you’re feeling a detox coming on to bring in 2021, cast your eye over Quattro Foods’ top recovery tips for shedding… Read More

Filed Under: News Articles Tagged With: asparagus, bespoke food manufacturers, coronavirus, detox, food experts, healthy food options, new year, superfoods

21st December 2020

Boxing Day Feasts

Homemade turkey leftover sandwich with cranberry sauce

The morning after the night before. Day 2. Silver medal. Second place. Boxing Day simply never gets its day in the sun. Its predecessor is covered in glory but as 2020 has turned everything on its head, Team Quattro is putting our own spin on this topsy turvy year by declaring December 26th our very… Read More

Filed Under: News Articles Tagged With: ambient food, bespoke food producer, bespoke food production, boxing day menu, coronavirus, festive menus, Food Development Team, menu development

9th December 2020

Food Trends for 2021

2021 made of fruits and vegetables including a light bulb icon

It’s a new dawn, it’s a new day. It’s a new life. 2021. Finally. We’ve missed travel, work, family, friends, parties, shopping. We’ve missed life as we knew it, and the everyday things we took for granted. People have suffered with health, work and financial troubles. It’s been a shocker. Let’s hope the worst is… Read More

Filed Under: News Articles Tagged With: bespoke food manufacturing, bespoke vegan food, food trends 2021, innovative, innovative menus, sustainable food supplier

19th November 2020

Stir Up Sunday!

stir up sunday

Anyone heard ‘the word’ yet? On TV? On the radio? Always ahead of the game where Christmas is concerned, Quattro kitchens have been buzzing with the C word for weeks. As far as we’re concerned, the day we hit November, bringing a bit of Christmas cheer to the office is far from a crime. In… Read More

Filed Under: News Articles Tagged With: stir up sunday

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Recent Posts

  • Quattro celebrates Vegetarian Week
  • Plant based or vegan – what’s the difference?
  • Are pizza ovens the next big thing for outdoor eating?
  • Quattro marks Allergy Awareness Week
  • Celebrating International Hamburger Day
  • Quattro celebrates World Fair Trade Day
  • Going dough crazy for Sourdough Bread Day
  • Quattro marks World Health Day
  • Quattro hopped to it this Easter!
  • Quattro celebrates World Idli Day
  • Quattro welcomes seasonal fruit and veg
  • Happy British Pie Week, love Quattro
  • Quattro Celebrates Cook a Sweet Potato Day!
  • Quattro leans into Fat Thursday
  • Team Quattro’s New Years resolutions
  • Quattro marks Food Diversity Day
  • Bringing joy to Dry January!
  • Quattro celebrates warming winter fare for Slow Cooking Month
  • Christmas across the world
  • Quattro celebrates Gravy Day
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  • 8 The Nelson Centre
  • Portfield Road
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  • Hampshire
  • PO3 5SF
T: +44 (0)23 9262 0020 T: +44 (0)23 9262 0021 E: info@quattrofoods.co.uk

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