Ask any adult about their clearest school-day memory and their answer will almost certainly include descriptions of soggy spaghetti, slimy sausages and lumpy mash. Ask any child what their favourite part of the school day is and the answer will probably be lunch. So if lunch is a highlight, why is it notoriously terrible? With… Read More
Sauce on the Menu
At Quattro Foods we like a drop of sauce – but only the most interesting, tangy, colourful and delicious sauces! Our team of chefs spend their days cooking up a storm and the rest of us are always looking for an excuse to wander into the buzzing kitchen and enjoy the gorgeous aromas of their… Read More
Food Manufacturing and Creation – A Day in the Life of a Development Chef
We’re very British, we really don’t like blowing our own trumpet. But when it comes to our talented Development Chefs, Tony Hancock and Tony Simmonds, fondly nicknamed Tony 1 and Tony 2, we find ourselves fawning. Not only do they have a penchant for combining outstanding flavours to create deliciously appetising sauces, they’ve got a… Read More
Food Industry Updates and Changes for 2018
In the developed world we take food safety for granted. Visions of tainted water, vermin infested kitchens and rotting food stem from news reports from war-ravaged and poverty stricken countries. We happily assume that the food and drink we consume in the UK and Europe is safe, clean and hygienic. On the whole, it is…. Read More
A Day in the Life of an Ambient Food Manufacturer
Quattro Foods, one of the UK’s leading ambient food suppliers, is a place where people are passionate about food. We create delicious and convenient food products for the wholesale and retail sector, striving to combine premium ingredients with innovative production methods to save professional chefs time in their own kitchens. What is ambient food? Quattro… Read More
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