2021 is well and truly underway. It’s a new year and with the virus rampant and lockdown restrictions still firmly in place, nothing looks quite as bright as we’d hoped when we waved the wretched 2020 farewell. People are still falling sick, still losing their jobs and businesses are closing their doors across the country…. Read More
Food Manufacturing and Creation – A Day in the Life of a Development Chef
We’re very British, we really don’t like blowing our own trumpet. But when it comes to our talented Development Chefs, Tony Hancock and Tony Simmonds, fondly nicknamed Tony 1 and Tony 2, we find ourselves fawning. Not only do they have a penchant for combining outstanding flavours to create deliciously appetising sauces, they’ve got a… Read More
Quattro Foods development team continues to grow
At Quattro Foods, the food development team at our Portsmouth factory are continually offering our customers the best support and ideas, so we can create delicious products such as ambient foods or fresh meals, perfect for the retail, food service and wholesaler sectors. We are a busy and passionate team who are not only creating… Read More