Increasing food production site sustainability is a challenging goal for the food manufacturing industry. At Quattro Foods, based in Portsmouth, we have installed a new wastewater treatment system to remove residues on-site such as fats, oils and greases. This innovative technology is an environmentally sustainable food production method that ensures cleaner water. Food manufacturing produces… Read More
Seasonal spring soups and pasta sauces developed by Quattro Foods
At Quattro Foods in Portsmouth, we have been incredibly busy in our development kitchen, creating a delicious range of soups and pasta sauces that feature some of the best seasonal vegetables, such as fennel and asparagus, in time for spring; we’re certainly looking forward to those brighter, sunnier days already! As one of the world’s… Read More
View Quattro Foods ambient chef’s ingredient range
At Quattro Foods based in Portsmouth, Hampshire, our team produce high quality products and ingredients designed to reduce your preparation time in the kitchen. A great example of this is our Ambient Range, specifically designed by our chefs to have a longer shelf life. Garlic Puree is a popular ambient food in the range, which… Read More
Quattro Foods Supporting Friends of Parent Carers
Quattro Foods is proud to support Friends of Parent Carers, a charity founded in 2008, offering support to parents who care for their severely disabled children. Founded by Elly (Helen) Johnson and supported / co-managed by Paula Warner, this charity helps parent carers work in group settings and complete Person Centred Plans (PCPs) and, by… Read More
Quattro Foods now powered by Green Energy
After a recent investment improving our blast chilling equipment, we have teamed up with local environmental business Veolia to creatively increase our energy capacity by exchanging waste for electricity. For more information about this partnership please view the news story below courtesy of the Portsmouth News