Forget Mother’s Day. What’s Father’s Day? And Valentine’s Day? Pah…so last year…. April 19th is the day we’ve all been waiting for with baited breath – it’s World Garlic Day! Facing the jealous wrath of its cousins the onion, shallot, leek and chive, who can only dream of having a whole day named after them,… Read More
Catering for a Vegan crowd
The vegan was once seen as the uber-hippy cousin of the vegetarian, but as society has become increasingly socially and environmentally aware, millions of us are beginning to appreciate that being vegan means not only doing great things for our health but also for animal welfare and the planet. And so a fringe movement went… Read More
We’ve expanded with a secondary unit at Oak Park Industrial Estate
We have been providing food solutions throughout the UK, Europe and worldwide since 2010. Our list of clients include well-known restaurant chains, thriving start-ups and individual outlets, as well as supplying bespoke food development solutions to NHS Wales and the education sector. Based at our main manufacturing site in Portfield Road, we have seen our… Read More
Our Favourite Seasonal Produce for Spring
‘Tis the season to be….sunny! Who doesn’t love Spring? As the first buds of blossom appear, the school run becomes more bearable, the snow boots are banished to the back of the cupboard and everyone starts smiling. And nowhere is there more joy than in the kitchen. As the Quattro Foods chefs spring into action,… Read More
Dear Easter Bunny….
Easter hunts are living proof that your child can find things when they really want to – but it’s not all about chocolate! Read on for the best of Easter eating. Easter is about more than just chocolate bunnies and foil-wrapped eggs (although we love those too!). It’s about celebrating fresh starts and new hope…. Read More
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