At Quattro we’re committed to manufacturing top quality food products and equally passionate about listening to our customers. And that’s where a little bit of eavesdropping around the water-cooler can come in very handy… Well-intentioned employee: “I really tried my best with Veganuary but I just couldn’t do it. Didn’t miss meat or fish that… Read More
Healthy alternatives to beat the Christmas excesses
You know that morning after the night before feeling? January is the month after the month before. Christmas has been and gone, New Year is a hazy memory, and all that’s left are half-hearted resolutions and a few extra pounds. Don’t worry, you’re not alone. The Quattro team is here to help. As one of… Read More
Quattro Foods Celebrates World Vegan Day
Let the celebrations begin – it’s World Vegan Day on November 1st. A day of recognition for those amongst us who shun any and all animal products. Veganism is not just about diet, it’s an ideology. The philosophy behind veganism is that eating, wearing or manufacturing with anything that comes from an animal is strictly… Read More
Quattro Kitchen Embraces Increasing Vegan Customers
From Meatless Mondays to Vegan Tuesdays – the culinary world is becoming greener, more organic, more animal friendly and possibly even tastier? The cynical amongst you may be sniggering but you know that we know it’s only because you’ve never tried vegan food. Believe us, it’s relatively new here at Quattro HQ and there were… Read More
Catering for a Vegan crowd
The vegan was once seen as the uber-hippy cousin of the vegetarian, but as society has become increasingly socially and environmentally aware, millions of us are beginning to appreciate that being vegan means not only doing great things for our health but also for animal welfare and the planet. And so a fringe movement went… Read More