At Quattro Foods, our aim is to make your life easier, by creating tasty and convenient ready-to-use sauces to help you in your busy professional kitchen as you work to feed your hungry customers with delicious fare that will keep them happy – and bring them back to your restaurant time and time again. Made… Read More
Quattro celebrates National Allotments Week
Allotments have been part of British gardening culture for centuries. Every August, the nation’s gardening enthusiasts don their gloves, dust off their trowels and head down to their allotments to make magic happen with their bare hands and a collection of equipment to mark National Allotments Week. This is a whole week dedicated to the… Read More
As customers choose to dine in, are restaurants surviving?
Across the UK, and the world, restaurants are working hard to attract customers back post-pandemic – yes, still. Is it possible that in the middle of 2023 we’re still writing about the effects of the global pandemic on the hospitality industry? If we knew three years ago that we would still be fighting the tidal… Read More
Quattro’s Italian adventure
We may be a British business based on the south coast of England, but our inspiration comes from a little closer to the Equator…. It’s no secret that at Quattro Foods we’re big fans of all things Italian, especially the food and wine (we even named ourselves in honour of the wonderful country!) So, it’s… Read More
Energy reduction at Quattro Foods
With sustainability a focus for us as always, we’ve been working hard to continually reduce our energy consumption where possible at Quattro Foods. With the wellbeing of the planet at the heart of everything we do, this is our most important initiative for spring and we’re delighted with the outcome. We applied for some grant… Read More
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