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Home / Blog

14th August 2023

Quattro’s ready-to-use sauces

tomato sauce in a glass jar

At Quattro Foods, our aim is to make your life easier, by creating tasty and convenient ready-to-use sauces to help you in your busy professional kitchen as you work to feed your hungry customers with delicious fare that will keep them happy – and bring them back to your restaurant time and time again. Made… Read More

Filed Under: News Articles Tagged With: Ambient Foods, bespoke food production, Food Manufacturing, hospitality hacks, kitchen hacks, menu development, prep time, ready made sauces, ready to use sauces

13th August 2023

Quattro celebrates National Allotments Week

Allotments have been part of British gardening culture for centuries. Every August, the nation’s gardening enthusiasts don their gloves, dust off their trowels and head down to their allotments to make magic happen with their bare hands and a collection of equipment to mark National Allotments Week. This is a whole week dedicated to the… Read More

Filed Under: News Articles Tagged With: allotment week, homegrown, national allotment week

8th August 2023

As customers choose to dine in, are restaurants surviving?

family enjoying a meal at home

Across the UK, and the world, restaurants are working hard to attract customers back post-pandemic – yes, still. Is it possible that in the middle of 2023 we’re still writing about the effects of the global pandemic on the hospitality industry? If we knew three years ago that we would still be fighting the tidal… Read More

Filed Under: News Articles Tagged With: cooking at home, dining at home, eating in, post covid

24th July 2023

Quattro’s Italian adventure

Landscape view of Piedmont, Italy

We may be a British business based on the south coast of England, but our inspiration comes from a little closer to the Equator…. It’s no secret that at Quattro Foods we’re big fans of all things Italian, especially the food and wine (we even named ourselves in honour of the wonderful country!) So, it’s… Read More

Filed Under: News Articles

10th July 2023

Energy reduction at Quattro Foods

water chiller cooler tank

With sustainability a focus for us as always, we’ve been working hard to continually reduce our energy consumption where possible at Quattro Foods. With the wellbeing of the planet at the heart of everything we do, this is our most important initiative for spring and we’re delighted with the outcome. We applied for some grant… Read More

Filed Under: News Articles Tagged With: bespoke food production, energy reduction, extraction system, Food Manufacturing, reducing c02, sustainable food supplier, sustainable manufacturing

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Recent Posts

  • Quattro celebrates Vegetarian Week
  • Plant based or vegan – what’s the difference?
  • Are pizza ovens the next big thing for outdoor eating?
  • Quattro marks Allergy Awareness Week
  • Celebrating International Hamburger Day
  • Quattro celebrates World Fair Trade Day
  • Going dough crazy for Sourdough Bread Day
  • Quattro marks World Health Day
  • Quattro hopped to it this Easter!
  • Quattro celebrates World Idli Day
  • Quattro welcomes seasonal fruit and veg
  • Happy British Pie Week, love Quattro
  • Quattro Celebrates Cook a Sweet Potato Day!
  • Quattro leans into Fat Thursday
  • Team Quattro’s New Years resolutions
  • Quattro marks Food Diversity Day
  • Bringing joy to Dry January!
  • Quattro celebrates warming winter fare for Slow Cooking Month
  • Christmas across the world
  • Quattro celebrates Gravy Day
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CONTACT

  • Quattro Foods Ltd
  • 8 The Nelson Centre
  • Portfield Road
  • Portsmouth
  • Hampshire
  • PO3 5SF
T: +44 (0)23 9262 0020 T: +44 (0)23 9262 0021 E: info@quattrofoods.co.uk

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