Fanfare at the ready. April 12th is nigh. Our favourite pastime is making a comeback. Thank you, a million times over to the amazing scientists and the NHS workers who have rolled out the Covid-19 vaccine so effectively that we can finally see light at the end of the tunnel. Restaurants and cafes across the… Read More
Quattro adapts to Brexit
For months the team at Quattro Foods has been asking a burning question. How will the UK’s departure from the EU affect the food industry? It’s been an uncertain and anxious time but the conclusion we have reached is that it may not be all doom and gloom. The list of challenges faced by Brexit… Read More
What does coronavirus mean for the restaurant industry and food suppliers?
Restaurants may never be the same, cry food critics, food lovers and business owners around the world. As the global pandemic causes devastation to the hospitality industry, suppliers, owners and customers are beginning to rethink the concept of eating out in the near future and possibly for the long term. We love eating out. We… Read More
Top tips for choosing the right wholesale food supplier
It feels like the world has changed dramatically since we last posted a blog and our role as one of the nation’s leading wholesale food suppliers has taken on new and far more important meaning. In the shadow of Covid-19 the team at Quattro Foods is working harder than ever to ensure that the nation… Read More
Things to consider when starting out in the food manufacturing business
Quattro’s very own MD Sam Brower offers frank insights into her reasons for taking the helm at one of the UK’s leading food manufacturers. Q. What was your motivation for taking the reins at Quattro? A. I’d been thinking about owning and running a business for a while, after successfully running other businesses. I also… Read More