Double, double toil and trouble; fire burn and cauldron bubble. It’s been a year of fire and brimstone, with unseen horrors not even predicted by the canniest of soothsayers. We desperately want 2020 to come to an end but in the meantime, Halloween approaches and Team Quattro is having fun concocting spooky Autumnal fare in… Read More
Quattro creates low-fat, sustainable menu solutions
As the Covid-19 pandemic continues to wage war on our society, our economy, our education and our health, the UK government has published a set of guidelines to help steer us towards a healthier lifestyle, in the hope that tackling obesity will help improve the nation’s overall health and fight the effects of the virus… Read More
Quattro celebrates World Food Day
Drumroll please….October 16th is approaching and Quattro HQ is bristling with excitement for what undoubtedly and unequivocally is our favourite day of the year, beating birthdays, Christmas and even National Pyjama Day hands down. It’s World Food Day and we cannot contain our joy. What could be more thrilling than a whole day dedicated to… Read More
Quattro celebrates National Curry Week
Get your taste buds primed for the spiciest, sweetest and tastiest week in the culinary calendar. It’s the 22nd National Curry Week and the Quattro kitchens are gearing up for an intense session of delectable international cooking to highlight our delicious and authentic curry sauces and pastes. Our own kitchen recipes, designed for every customer’s individual… Read More
Eating out to help out
Say what you like about our government’s handling of the pandemic but one leadership figure is enjoying a surge in popularity over the last few weeks. Yes, Rishi Sunak is being talked about for all the right reasons, hailed for his ‘eat out to help out’ campaign, designed to get us dining out again. The… Read More
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