October 20th is a big day here at Quattro HQ. Here’s what resident chef Tony had to say to mark the momentous International Chefs Day. It’s been a marathon 18 months but the food sector is getting back on its feet as hospitality reopens. How have you and other chefs had to adapt throughout the pandemic? We’ve adapted… Read More
Is our industry recovering? Quattro Foods reflects on the post pandemic landscape
We are not quite on the other side of Covid, but we’re getting there, slowly. It’s been a rough ride for everyone and we’ve decided to share some honest truths about the state of play from the ever-optimistic, but equally fatigued, team at Quattro HQ. The hospitality sector may be opening up but the truth… Read More
Should we be preparing for the next pandemic?
What a year! It’s been a shocker. Apart from the unimaginable and tragic death toll, the pandemic has seen many of us struggling with related issues from losing work to closing businesses and from isolation to other serious mental and physical health problems. Covid-19 took us completely unawares and whilst NHS workers have done the… Read More
Quattro invests in a variable-portion pouch filling machine
As businesses across the globe grapple with the effects of Covid-19 and take their first tentative steps on the road back to ‘normality’, Quattro is seeking ways to help our valued customers get back on their feet. One solution has come along in the shape of a brand new piece of kit. Our variable-portion pouch… Read More