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20th October 2021

Q & A with Quattro chef Tony to mark International Chefs Day

October 20th is a big day here at Quattro HQ. Here’s what resident chef Tony had to say to mark the momentous International Chefs Day. It’s been a marathon 18 months but the food sector is getting back on its feet as hospitality reopens. How have you and other chefs had to adapt throughout the pandemic? We’ve adapted… Read More

Filed Under: News Articles Tagged With: b2b food manufacturer, b2b food supplier, created by chefs for chefs, Development Chef, hospitality food supplier, hospitality industry, hospitality recovery, international chefs day, Vegan

14th October 2021

Is our industry recovering? Quattro Foods reflects on the post pandemic landscape

We are not quite on the other side of Covid, but we’re getting there, slowly. It’s been a rough ride for everyone and we’ve decided to share some honest truths about the state of play from the ever-optimistic, but equally fatigued, team at Quattro HQ.  The hospitality sector may be opening up but the truth… Read More

Filed Under: News Articles Tagged With: brexit, coronavirus, coronavirus challenges, covid-19, covid19, delivery drivers, hospitality food supplier, hospitality industry, hospitality recovery, lorry driver shortage, uk hospitality

24th June 2021

Should we be preparing for the next pandemic?

community spirit

What a year! It’s been a shocker. Apart from the unimaginable and tragic death toll, the pandemic has seen many of us struggling with related issues from losing work to closing businesses and from isolation to other serious mental and physical health problems. Covid-19 took us completely unawares and whilst NHS workers have done the… Read More

Filed Under: News Articles Tagged With: british food, coronavirus, covid19, hospitality food supplier, hospitality industry, hospitality recovery, hospitality sector, nutrition, nutritional food, obesity strategy, pandemic, vegan diet, vegan food, vegan food supplier

21st July 2020

Quattro invests in a variable-portion pouch filling machine

chefs in kitchen

As businesses across the globe grapple with the effects of Covid-19 and take their first tentative steps on the road back to ‘normality’, Quattro is seeking ways to help our valued customers get back on their feet. One solution has come along in the shape of a brand new piece of kit. Our variable-portion pouch… Read More

Filed Under: News Articles Tagged With: filling machine, food manufacture, food supply, hospitality industry, smaller food quantities, variable portion

Recent Posts

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  • Quattro celebrates National Vegetarian Week

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  • Quattro Foods Ltd
  • 8 The Nelson Centre
  • Portfield Road
  • Portsmouth
  • Hampshire
  • PO3 5SF
T: +44 (0)23 9262 0020 T: +44 (0)23 9262 0021 E: info@quattrofoods.co.uk

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